Crockpot Chicken Tacos in a Crispy Shell
Crockpot Chicken Tacos in a Crispy Shell

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot chicken tacos in a crispy shell. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a delicious Slow Cooker Taco Recipe that can be started in the morning before you start work. It was simple, and required no preparation. Cooking chicken in a slow cooker, with nothing more than seasoning and salsa, goes really fast.

Crockpot Chicken Tacos in a Crispy Shell is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crockpot Chicken Tacos in a Crispy Shell is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook crockpot chicken tacos in a crispy shell using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Tacos in a Crispy Shell:
  1. Make ready 5 boneless skinless chicken breasts
  2. Make ready 1 Cup Chicken Broth
  3. Take 3 Tablespoons Taco Seasoning
  4. Make ready 1 teaspoon Cumin
  5. Make ready 1 small onion diced
  6. Prepare 1-15 oz can Diced Tomatoes (drained)
  7. Take 2-7 oz. Cans Mild Green Chili's (drained)

Simply spoon the mixture into taco shells or bowls and top with cheese, guacamole, and salsa. Place onions at the bottom of slow cooker, then place chicken on top. In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and cumin. My family loves chicken tacos - and I usually make them in the crock pot for super quick and easy prep.

Steps to make Crockpot Chicken Tacos in a Crispy Shell:
  1. Place ingredients in crockpot in the order listed.
  2. Slow cook in crockpot on high for 6 hours.
  3. At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce.
  4. Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels.

You could use this SAME chicken tacos crock pot recipe several different ways and have a different dinner. However, you are still using the same basic and delicious recipe. If you are in a hurry, try Crockpot chicken tacos on high. You can add a little chicken broth if the chicken mixture is too thick. Put the chicken in a Crockpot.

So that is going to wrap it up for this special food crockpot chicken tacos in a crispy shell recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!