Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot shredded chicken tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot shredded chicken tacos is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crockpot shredded chicken tacos is something that I have loved my entire life.
CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)!. Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot shredded chicken tacos using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crockpot shredded chicken tacos:
- Get chicken breast (I use 5lbs we are family of 6)
- Take Jar salsa your choice
- Get Cilantro chopped to your taste
- Get Taco seasoning pack or create your own
Freeze leftovers in an airtight bag for up to six. Shredded Chicken Tacos slow cooker recipe will be a hit with the entire family. Even though you are using salsa in this crockpot chicken tacos recipe it is still very kid friendly. Our kids devoured it and said it was the best tacos they have had.
Instructions to make Crockpot shredded chicken tacos:
- Pour some salsa in crockpot as a bed for chicken. Lay chicken on bed, sprinkle some seasoning on top, add salsa and cilantro repeat if needed end with salsa. Cook on low 8 hours. Once done shred chicken will be super tender. NOTE: this can have endless add ons. I add onion, lime, garlic, and sometimes corn. This this is really one of those things the imagination is the limit. If you like it in a taco add it. Please enjoy and have fun cooking!!!
Also, this shredded chicken is perfect not only for tacos, but also for burritos, tostadas, tamales, or even a taco salad. Storing and Freezing Shredded Chicken Taco Meat The shredded chicken keeps well in the fridge for up to five days and can either be reheated slowly in the slow cooker, over low heat on the stovetop, or in the microwave. Cook's Note - Crockpot Shredded Chicken Tacos. I find the chicken is a little rubbery when cooked quickly. When it's cooked low and slow the juices penetrate the meat more and make it SO succulent!
So that is going to wrap it up for this special food crockpot shredded chicken tacos recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
