Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, loaded nacho soup - slow cooker. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth. Loaded Nacho Soup - Slow Cooker step by step.
Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Loaded Nacho Soup - Slow Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Prepare 1 lb. boneless, skinless chicken breast
- Make ready 1/2 yellow onion, diced
- Prepare 1 bell pepper, diced
- Get 1 jalapeno, diced (seeds removed for non-spicy)
- Get 3 cloves garlic, minced
- Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Make ready 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Get 4 cups unsalted chicken broth
- Make ready 1 tbsp. chili powder
- Take 2 tsp. ground cumin
- Get 1 tsp. salt
- Get 1/2 tsp. each pepper, smoked paprika
- Take 3/4 cup heavy cream
- Take 1/4 cup all purpose flour
- Get 1 cup freshly shredded pepper jack cheese
- Prepare 1/2 cup freshly shredded cheddar cheese
- Make ready Sour Cream, for serving
- Take Crushed Tortilla Chips, for serving
Loaded Nacho Soup - Slow Cooker instructions. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Loaded Nacho Soup - Slow Cooker step by step. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings.
Instructions to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Loaded Nacho Soup - Slow Cooker instructions. Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. This soup is out of this world good. I originally made it here but people would ask if it could be made in a slow cooker. Well I had to test it out for myself.
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