Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potato ‘oyaki’ rice flour pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potato ‘Oyaki’ Rice Flour Pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potato ‘Oyaki’ Rice Flour Pancakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Make ready Medium Size Potatoes *peeled and shredded
- Get Salt
- Prepare Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
- Prepare Water *depends on the moisture of the potatoes
- Get Canola Oil OR Vegetable Oil
Instructions to make Potato ‘Oyaki’ Rice Flour Pancakes:
- Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
- Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
- Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.
So that is going to wrap this up with this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
