Crockpot Chicken Taquitos Recipe
Crockpot Chicken Taquitos Recipe

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot chicken taquitos recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sprinkle with taco seasoning, add cream cheese cubes, and water. Image Source: Brooke McLay; Unplug the Crock-Pot. With two forks, shred the chicken in the Crock-Pot, add cheddar cheese, and stir to evenly coat the chicken.

Crockpot Chicken Taquitos Recipe is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crockpot Chicken Taquitos Recipe is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook crockpot chicken taquitos recipe using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Chicken Taquitos Recipe:
  1. Make ready 1 lb chicken breast
  2. Take 1 teaspoon cumin
  3. Get 1 teaspoon garlic powder
  4. Prepare 1 teaspoon chili powder
  5. Prepare 1/2 teaspoon salt
  6. Get 1/4 teaspoon pepper
  7. Get 1/3 cup water
  8. Prepare 4 ounces cream cheese, cubed and softened
  9. Take 3/4 cup shredded cheese
  10. Make ready flour tortillas

Shred chicken with two forks in your slow cooker, then add cheddar cheese. Weeknight style Crockpot BBQ Beer Chicken Taquitos…with Street Corn Salsa and lime crema too. Because crispy, crunchy, cheesy taquitos need all the toppings. Shredded chicken in a spicy chipotle BBQ beer sauce, mixed with cheese, rolled up in tortillas, and oven baked.

Steps to make Crockpot Chicken Taquitos Recipe:
  1. In a small bowl, add cumin, garlic powder, chili powder, salt and pepper, mix well. - Place chicken breast in the bottom of slow cooker. Pour water into crock., season chicken.
  2. Cook on low for 4 hours. - Remove chicken from slow cooker and shred with 2 forks. I used my pressure cooker (ninja foodie you can see my water line so not much water and I drained the water after it was done cooking… this was set on hi for 5 mins with a natural release.)
  3. Mix with cream cheese and 1/4 cup shredded cheese.
  4. Warm flour tortillas and spread a small amount of chicken mixture onto the tortillas.
  5. Sprinkle with remaining cheese Roll up.
  6. Serve with additional toppings such as sour cream, salsa and avocado.
  7. Notes - I used a food processor for the chicken,..just easily for me..

Add chicken, chili powder, garlic powder, cumin, salt and pepper to taste, cream cheese, and water to crock pot. Minutes before serving, remove chicken from crock pot, shred with two forks, and return to slow cooker. Slow cooker chicken and cheese taquitos is a delicious meal that the whole family will love! Be sure to make a double batch for the freezer. Then, you can pull out however many you want and throw them directly in the oven for a quick weeknight dinner.

So that is going to wrap this up with this special food crockpot chicken taquitos recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!