Potato ‘Oyaki’ Rice Flour Pancakes
Potato ‘Oyaki’ Rice Flour Pancakes

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato ‘oyaki’ rice flour pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato ‘Oyaki’ Rice Flour Pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Potato ‘Oyaki’ Rice Flour Pancakes is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Make ready 2 Medium Size Potatoes *peeled and shredded
  2. Make ready 1/4 teaspoon Salt
  3. Take 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
  4. Prepare 3-4 tablespoons Water *depends on the moisture of the potatoes
  5. Prepare Canola Oil OR Vegetable Oil
Steps to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
  2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
  3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.

So that is going to wrap this up for this exceptional food potato ‘oyaki’ rice flour pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!