Jerk Chicken Breast in the Crockpot with Vegetables
Jerk Chicken Breast in the Crockpot with Vegetables

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jerk Chicken Breast in the Crockpot with Vegetables is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. Take 3 boneless chicken breasts
  2. Make ready 1 teaspoon dried jerk seasoning blend
  3. Make ready 2 tablespoons butter
  4. Take 1/4 cup soy sauce
  5. Take 2 tablespoons molasses
  6. Make ready 1 small clove garlic, minced
  7. Make ready 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
  1. For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
  2. For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
  3. Melt butter in skillet over medium high heat (closer to high).
  4. Season both sides of chicken with a little seasoning and place in hot pan.
  5. Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
  6. In small bowl whisk together sauce ingredients. - Pour over chicken.
  7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
  8. NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

So that’s going to wrap this up with this exceptional food jerk chicken breast in the crockpot with vegetables recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!