Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato, spinach and coriander soup - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet potato, spinach and coriander soup - vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sweet potato, spinach and coriander soup - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below). Fry chopped onion in olive oil until it is soft and lightly browned. Add in garlic, ginger, tomato puree, curry powder, cumin, coriander and garam masala and fry for a.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Get 1 tbsp olive oil
- Get 1 yellow onion, chopped
- Prepare 4 cloves garlic, peeled and crushed
- Prepare 1 large sweet potato, chopped into chunks - don’t need to peel it
- Prepare 500 ml vegan stock
- Make ready 2-4 handfuls baby spinach
- Take Handful- 50g or so - fresh coriander
- Make ready Juice of 1 lemon
- Make ready Generous pinch cayenne pepper
- Prepare Seasalt and black pepper
This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon. If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. We topped the soup with toasted cinnamon pecans for a little crunch. A creamy vegan soup made of spinach and potatoes!
Instructions to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
A truly delicious and healthy soup! But if you don't run away crying from the sight of this soup, you'll soon come to realize that this creamy vegan spinach potato soup is actually really tasty! Sweet Potato & Coriander Soup (Chinese Vegetarian Soup Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. This delicious vegan lentil soup recipe is my go-to for fueling my body.
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