My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce
My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my slowcooked smoked paprika chicken and mushrooms in wine sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce. This i thought about and when i tried it the flavours were lovely has a nice tangy kick to it. 😀 Used bottled crushed garlic on chicken and in sauce and used frozen mushrooms(all I had). Will use a larger "sweet" onion and fresh wild mushrooms next time.

My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have my slowcooked smoked paprika chicken and mushrooms in wine sauce using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
  1. Make ready 1 tbls Butter
  2. Take 2 Chicken breasts
  3. Make ready 1 tsp Smoked Dried Paprika
  4. Get 1 tsp mixed Dried Herbs
  5. Make ready 1/2 cup Veg Stock
  6. Take 1 Small onion chopped small
  7. Prepare 300 g Mushrooms sliced or in half
  8. Take 1/2 Cup White wine
  9. Prepare 1/2 tsp Black Dried Pepper
  10. Get 1 Pinch Salt

Turn the heat up to high and add the sherry or wine (if using). Simmer a few minutes until the sauce starts to thicken and the chicken is cooked through. Chicken breasts sauteed with butter, cremini mushrooms and a touch of white wine, then mixed with sour cream for a rich and satisfying sauce. Serve over rice or mashed potatoes.

Steps to make My Slowcooked Smoked Paprika Chicken and Mushrooms in Wine Sauce:
  1. In a frying pan add the Butter and melt
  2. Add the onion and Paprika, Mixed Herbs and mix in let it fry for about 3 minutes
  3. Add the Chicken Breasts to the pan and fry both sides until its coloured and take out and set aside
  4. Add the wine and let it bubble for about 2 minutes then add the mushrooms
  6. Add the veg stock,star annise salt and pepper mix in then transfer it all to a slow cooker
  7. Leave for 4 hours on high and then serve hot
  8. Serve with boiled new potatoes and a veg

Do you need this Chicken Stroganoff recipe? Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce.. And I made a fresh smoked-paprika yogurt sauce to put on top. Made a wrap, and ate it still hot, it was a surprisingly delicious.. Stir in the paprika, vinegar, sherry and stock.

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