Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my hot chicken tortilla casserole š. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Hot Chicken Tortilla Casserole š is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Hot Chicken Tortilla Casserole š is something which I have loved my whole life. They’re nice and they look fantastic.
Alternating layers of tortillas, chicken and a tangy green chile cream sauce (easily made with canned soups), and oozing with melted Cheddar cheese. Chicken Tortilla Casserole. this link is to an external site that may or may not meet accessibility guidelines. Looking to spice up Mexican night at your house?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my hot chicken tortilla casserole š using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make My Hot Chicken Tortilla Casserole š:
- Get 2 large Chicken breasts
- Prepare 3 mini sweet peppers
- Make ready 1/2 Onion chopped
- Prepare 300 g salsa mix your own or Jar ready done
- Get 1 tsp Garlic crushed
- Get 1 small green chilli chopped
- Get 1 small red Chilli chopped
- Make ready 6 large tomatoes chopped
- Get 1 can drained and rinsed butter beans
- Prepare 1/2 cup Sweetcorn
- Take 1/2 cup soft Cheese
- Get 1 tsp red salt
- Get 2 tbls hot peri peri sauce
- Get 1/4 tsp dried pepper flakes
- Take 3/4 cup chicken stock
- Get 1/2 cup Garden peas
- Get 2 tbls tomato ketchup
- Prepare 1 large pkt tortillas plain
- Make ready 1 cup Grated chedder cheese
- Make ready 1/2 cup Green or black olives or a mix halved and pip taken out
Chicken Tortilla Casserole Pioneer Woman style uses freshly diced tomatoes and a homemade enchilada sauce which does require a more lengthy preparation. Layer half of the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice then sprinkle the corn over the tomatoes. Grandmas Cheesy Hashbrown Casserole Made without Cream of Chicken Soup!
Steps to make My Hot Chicken Tortilla Casserole š:
- Add the chicken and sweet peppers to the skow cooker
- Next onions
- Garlic
- Salsa
- Chillies
- Butter beans
- Sweet corn
- Soft cheese
- Red Salt
- Pepper flakes
- Chicken stock
- Garden peas
- Tomato ketchup
- Leave the tortillas and chedder cheese until later when its cooked
- Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
- When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
- Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
- Enjoy with some homemade chips or Crisps dipped. Enjoy!
How to Make Chicken Tortilla Casserole. Chicken tortilla casserole only needs five ingredients and is a quick, easy and fun. This zesty chicken tortilla chip casserole makes a lot and my family loves it. You will definitely want to save this recipe. This is the perfect recipe for the Note: You can add some cayenne or hot sauce to this casserole if you like hot food.
So that is going to wrap it up with this special food my hot chicken tortilla casserole š recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
