My Slow cooked Chunky Chicken & Veg Casserole
My Slow cooked Chunky Chicken & Veg Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my slow cooked chunky chicken & veg casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Slow cooked Chunky Chicken & Veg Casserole is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My Slow cooked Chunky Chicken & Veg Casserole is something which I’ve loved my entire life.

Slow Cooker - this slow cooker is large, and has a clamp-down lid… it's my go-to, and is really affordable! Place chicken in slow cooker on top of the foil balls. Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my slow cooked chunky chicken & veg casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Slow cooked Chunky Chicken & Veg Casserole:
  1. Get 1 +1/2 pint boiling water
  2. Make ready 2 Chicken breast
  3. Take 3 Sweet potatoes cut into 2 inch pieces
  4. Take 1 cup mixed frozen veg
  5. Make ready 1/2 onion cut chunky pieces
  6. Get 2 cloves Garlic crushed
  7. Make ready 1 tin Chicken broth
  8. Get 1/2 tsp Sea Salt
  9. Get 1 tsp Black pepper
  10. Take 1 dried Chicken Stock cube
  11. Get 1 tsp Cornflour in 2 tsp water to thicken

Soon to be a regular at your dinner table. Chicken tastes even better when you don't actually have to cook it. This delicious slow cooker chicken with biscuits is a meal the whole family will enjoy, and the slow cooker makes it a snap to prepare and cook. A combination of gravy and condensed soup creates the sauce for the chicken breasts.

Instructions to make My Slow cooked Chunky Chicken & Veg Casserole:
  1. Add the water to the Slow cooker and the chicken breast and onion. (I just left the chicken breast whole).
  2. Then the potatoes and veg.
  3. Next the salt and pepper also the broth soup.
  4. Soup
  5. Garlic and dried chicken stock
  6. Give it a stir then close the lid and set for 6 hours.
  7. Serve hot

The biscuits—frozen, canned, or homemade—are baked separately. By making slow cooker chicken instead of roasted chicken in the oven, I can easily have all the chicken cooked outside of those peak hours. Methods for Shredding Slow Cooker Chicken. Shredding the chicken using a regular fork and a big serving fork gives chunkier shredded chicken. Before slow cooking with chicken DEFROST FIRST … Always, ALWAYS defrost your chicken first in a safe manner.

So that’s going to wrap this up with this exceptional food my slow cooked chunky chicken & veg casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!