My Slowcooked Coconut Chicken Curry.😘
My Slowcooked Coconut Chicken Curry.😘

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my slowcooked coconut chicken curry.😘. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The recipe called for greasing the crockpot with olive/coconut oil before tossing all the ingredients in, is that really necessary? I've only just started using my slow cooker, cooked a couple of basic chicken. This Delicious slow cooker coconut chicken curry was amazing, the sauce was creamy and full of flavour and the chicken was soft.

My Slowcooked Coconut Chicken Curry.😘 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Slowcooked Coconut Chicken Curry.😘 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook my slowcooked coconut chicken curry.😘 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Slowcooked Coconut Chicken Curry.😘:
  1. Make ready 3 Chicken breasts cut into pint size pieces
  2. Get 1 Tin Coconut Milk
  3. Make ready 1 tsp Corriander seeds crushed
  4. Make ready 4 Garlic cloves crushed
  5. Get 1 tbls Garam Masala
  6. Take 1 heaped tbl Medium Curry Powder
  7. Get 1 medium Onion diced
  8. Take 1 tsp grated fresh Ginger

This Chicken Curry With Coconut Milk is made with freshly ground spices for authentic flavours. This slow cooker coconut curry recipe is a great way to introduce your kids to different flavors, while still having familiar elements. We love curry at our house. There is something about the sweet flavor with a little spice, yummy veggies over warm brown rice that says comfort food to me.

Steps to make My Slowcooked Coconut Chicken Curry.😘:
  1. Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
  2. Tomato purèe,Grated Ginger. Stir in
  3. Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
  4. Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
  5. Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
  6. Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.

Slow Cooker Chicken Curry is made with coconut milk, chicken breasts, an easy curry powder seasoning blend and sweet potatoes. This Crock-Pot Indian curry is healthy, dairy-free, and gluten-free. It makes a quick and easy weeknight dinner when served with rice. Nik Sharma of A Brown Table gives his grandmother's chicken coconut curry recipe a modern update thanks to his handy slow cooker. This recipe is exactly how I remember my grandmother's chicken curry tasted.

So that’s going to wrap this up for this special food my slowcooked coconut chicken curry.😘 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!