Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. I absolutely love this slow cooker chicken bacon casserole.
Slow cooker mustard chicken and bacon casserole is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow cooker mustard chicken and bacon casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Get 15 g butter
- Make ready 1 tbs sunflower oil
- Prepare 8 pieces chicken (thighs, breast or drumstick, preference)
- Take 4 rachers of smokey bacon (diced)
- Take 400 g leeks (finely sliced, white and green kept separate)
- Get 2 tbs flour
- Get 600 ml chicken stock
- Prepare 3 tsp wholegrain mustard
- Make ready salt and pepper
- Get mash (to serve- optional)
A little Dijon/French mustard is fine if you don't have. This Casserole is Epically Delicious & Super Easy! Boy oh boy…do I have a recipe for you! Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide.
Instructions to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side. Slow Cooker Chicken Stuffing Casserole With BroccoliCDKitchen. Slow Cooker Cooker Chicken CasseroleLianas Kitchen. carrots, new potatoes, mustard, garlic, boneless chicken Skinny Slow Cooker Loaded Baked Potato CasseroleSkinny Ms. turkey bacon, plain Greek yogurt, coarse ground.
So that’s going to wrap this up for this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
