Crockpot Chicken in Red Wine
Crockpot Chicken in Red Wine

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, crockpot chicken in red wine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browning the chicken in the skillet before putting it in the crock gives the chicken a different flavor, and it also prevents it from falling apart to shreds. Spray in the inside of the Crockpot with nonstick spray. To the bottom, add strained tomatoes, sliced green pepper, garlic, seasonings, red wine, and.

Crockpot Chicken in Red Wine is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Chicken in Red Wine is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crockpot Chicken in Red Wine:
  1. Get 4 skinless chicken breasts
  2. Take 150 grams lean bacon cut into 1 inch pieces or lardons
  3. Prepare 15 ml vegetable oil
  4. Get 2 clove crushed garlic
  5. Get 300 ml red wine
  6. Make ready 30 grams tomato paste
  7. Take 500 ml chicken stock
  8. Take 1 bay leaf
  9. Get 1/2 tsp dried thyme
  10. Take 250 grams shallots or button onions, peeled
  11. Prepare 200 grams small button mushrooms or quartered if large
  12. Prepare 30 grams cornstarch
  13. Take chopped parsley or coriander

Here you have another great recipe for Father's day! I hope you like it, it's a delicious and super easy chicken in the Slow cooker! Reviews for: Photos of Chicken with Red Wine Pan Sauce. Chicken, carrots and mushrooms simmer in a rich red wine sauce.

Steps to make Crockpot Chicken in Red Wine:
  1. Spray crockpot with oil.
  2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
  3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
  4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
  5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
  6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
  7. Garnish with chopped parsley.
  8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
  9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
  10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
  11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
  12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!

Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth. We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry sauce directly in the crockpot! This crockpot quinoa chicken primavera is ready to cook in no time and mixes an array of healthy asparagus, peas, parsley, and watercress all coated in delicious pesto. This crockpot spicy chicken tortilla soup will spice up your Mexican night without you having to do any heavy prep after work. Here's a recipe for crockpot red pepper chicken that your whole family is sure to love.

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