Vegan Ramen with soy milk and seasonal veg 🌱
Vegan Ramen with soy milk and seasonal veg 🌱

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan ramen with soy milk and seasonal veg 🌱. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Ramen with soy milk and seasonal veg 🌱 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Ramen with soy milk and seasonal veg 🌱 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan ramen with soy milk and seasonal veg 🌱 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Make ready Ramen noodles (around a handful per person)
  2. Take 2 cups soy milk
  3. Get 1 cup dashi stock (see vegan dashi recipe separately)
  4. Prepare 1 handful shiitake and straw mushrooms
  5. Prepare 1 tablespoon of miso
  6. Get 1 teaspoon Kombu seaweed (optional)
  7. Get 1 sheet nori seaweed
  8. Make ready 1 cm ginger (optional)
  9. Prepare 1 handful veg of your choice (I used carrot and sliced cabbage)
Steps to make Vegan Ramen with soy milk and seasonal veg 🌱:
  1. Cook the ramen noodles according to instructions. I like them firm and so I add the noodles and bring to the boil, turn off the heat and leave to soak for 5 minute before draining.
  2. Heat the soy milk or ramen stock and add dashi stock, miso and mushrooms. If you wish you can add a little crushed ginger. Heat gently, being careful not to boil as the soup will foam. Taste and add a little more miso or dashI stock to your preference. Heat gently for around 10 minutes.
  3. Add the veg of your choice. I like them to be crispy so I just heat through. Place the noodles in a bowl, add a strip of nori and pour the soup on to the noodles.
  4. You can top the soup with toppings to your taste. Pickles, pickled veg, toasted sesame seeds, garlic or ginger, chilli powder, pickled cucumbers or cooked tofu.

So that is going to wrap it up with this special food vegan ramen with soy milk and seasonal veg 🌱 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!