Ricotta Cheese and Vegetables Stuffed Cannelloni
Ricotta Cheese and Vegetables Stuffed Cannelloni

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ricotta cheese and vegetables stuffed cannelloni. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ricotta Cheese and Vegetables Stuffed Cannelloni is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ricotta Cheese and Vegetables Stuffed Cannelloni is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook ricotta cheese and vegetables stuffed cannelloni using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ricotta Cheese and Vegetables Stuffed Cannelloni:
  1. Take 20 grams Ricotta cheese
  2. Get 200 ml ■Milk (if making homemade cheese)
  3. Take 4 tsp ■Vinegar (if making homemade cheese)
  4. Get 1 tbsp Olive oil
  5. Get 1 clove Garlic
  6. Take 1/4 Onion
  7. Take 200 grams Meat (ground, etc.)
  8. Make ready 2 bunches Leafy vegetables (spinach, etc.)
  9. Make ready 1 Mushrooms (any type)
  10. Take 1 tbsp White wine (if available)
  11. Make ready 1 dash Salt, Pepper, Nutmeg
  12. Prepare ＊If preparing canneloni:
  13. Take 1 ＊Lasagna Pasta
  14. Prepare 1 ＊Parmesan cheese
  15. Make ready 1 ＊Tomato (canned, etc.)
Steps to make Ricotta Cheese and Vegetables Stuffed Cannelloni:
  1. Prepare the ricotta cheese: See. - - https://cookpad.com/us/recipes/146694-how-to-make-low-fat-ricotta-cheese-in-the-microwave
  2. Make the filling: Mince the garlic, onion, and mushrooms. Dice the meat. Cut the leafy vegetables into 4 cm lengths.
  3. Cook the garlic in olive oil on low heat. Add the onions.
  4. Add the meat, mushrooms, and leafy greens. Pour in the white wine and cook off the alcohol. Season with salt, pepper, and nutmeg.
  5. Once cooled, mix with the ricotta cheese. That completes the filling. You can eat it as a snack.
  6. When using with canneloni pasta Boil the pasta and strain. Place the filling in the center of the pasta.
  7. Roll them up as if rolling a sushi roll. Top with diced tomatoes and parmesan cheese.
  8. Bake for 15 minutes in a 200℃ oven. Drizzle some olive oil to finish.
  9. How to Make Fresh Pasta. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
  10. Lasagnaor use store-bought. - - https://cookpad.com/us/recipes/146683-fresh-lasagna-cannelloni

So that is going to wrap it up for this special food ricotta cheese and vegetables stuffed cannelloni recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!