Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesy cheela rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ABOUT Romancing cheesy cheela rolls RECIPE. Romancing cheela rolls recipe is very healthy and quick to make for Breakfast as well as for Brunch. Cheesy Palak Cheela Recipe is an interesting recipe for kids.
Cheesy cheela rolls is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cheesy cheela rolls is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook cheesy cheela rolls using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy cheela rolls:
- Prepare For the cheela batter-
- Get 1 cup chickpea flour
- Make ready 1/4 cup instant veggy masala oats
- Get 1/4 cup bombay semolina
- Make ready 1/4 cup rice flour
- Take to taste Salt
- Prepare 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1 green chilli deseeded and finely chopped
- Prepare 1 onion finely chopped
- Get 1 tablespoon lemon juice
- Take 2 pinch asafoetida
- Prepare 2 tablespoon oil
- Prepare Handful coriander leaves chopped
- Prepare For the cheela topping_
- Take Tomato sauce as per requirement
- Take 1 chopped capsicum
- Get 1 Chopped onions
- Make ready 1 chopped tomatoes(deseeded)
- Make ready Chaat masala as per taste
- Get 1 Grated carrot
- Get Grated regular cheese as per taste
- Get Handful chopped coriander leaves
- Take to taste Salt
- Take 1 egg (optional)
- Make ready oil for making cheela
If made with less oil, cheela could keep you full and replenish you with essential nutrients. Cheela is mostly made with besan or moong batter. Cheesy Chinese Bhel Recipe is a fusion recipe popular in the streets of Mumbai. It is made with crispy noodles tossed along with roasted vegetables in Chinese sauces and cheesy pudina chutney.
Instructions to make Cheesy cheela rolls:
- Take a bowl and add in all the ingredients of cheela batter.
- Add some water at a time and make a dosa like batter.
- Heat nonstick tawa and grease with some oil now pour laddle ful of cheela batter and spread in anticlockwise direction in a circular manner
- Pour some oil all over and side of cheela cover and let it cook for 30 second.
- Open the lid and spread some sauce add some chopped onions,some chopped tomatoes,chopped coriander,somechopped capsicum and some grated carrot spread, some grated cheese and again cover the lid and cook until cheela becomes crispy and cheese starts melting.
- Take out the lid after 1 minute and let it cook for 30 second without lid on medium flame.
- If you want you can break open 1 egg this is optional and cook for 1 minute with the lid on.
- Now switch of the flame and roll the crispy cheela and cut into 4 equal parts with the help of knife.
- Serve them on a tray for your kids and top them with some topping like grated carrot,chopped onions,coriander leaves.
- Grate some cheese over these cheela rolls and pour some tomato sauce over each cheela roll.
The flavour combination of Indian Chinese and Cheese are out of this world. Spicy, crunchy and bright this Cheesy Chinese Bhel Recipe makes a great snack for anytime of the day. A delicious breakfast dish which can be made vegetarian too. The Cheesy Sweetcorn Grilled Sandwiches are easy to make sandwiches and are always a hit whenever we make it in the kitchen. The sweet corn along with the cheese, green capsicum, tomatoes and oregano, bring out a delicious texture and taste to the sandwich.
So that is going to wrap this up for this exceptional food cheesy cheela rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
