Vegetable kathi roll
Vegetable kathi roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable kathi roll. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetable Kathi Rolls are a popular Mumbai street food. Vegetable Kathi rolls are the perfect meal for any time. These are also a great vegan treat.

Vegetable kathi roll is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegetable kathi roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable kathi roll using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable kathi roll:
  1. Prepare 1 cup chopped small cauliflower florets
  2. Take 1/2 cup chopped carrot cubes
  3. Make ready 1/2 cup chopped potato cubes
  4. Get 1 cup chopped cabbage
  5. Prepare 1/2 cup chopped capsicum
  6. Take 1/2 cup chopped onions
  7. Make ready as needed oil
  8. Make ready to taste salt
  9. Take As needed tomato ketchup & soya sauce
  10. Make ready 1 tsp lemon juice- (optional)
  11. Get 1/2 tsp cumin seeds-
  12. Prepare 1 tsp ginger-garlic paste
  13. Get 1 large tomato (chopped)
  14. Make ready 1/4 tsp turmeric powder
  15. Get 1/2 tsp kashmiri red chilli powder
  16. Prepare 1/4 cup grated paneer
  17. Take 1/2 tsp chaat masala
  18. Prepare 2 cups wheat flour (for making roti)
  19. Prepare as needed oil/ghee (for roasting rotis)

When I googled to find the orgin of Kathi rolls, found that it orginated from Kolkata where kathi roll is a famous street food. Many a night, our dinner comprises of either soup, salad, wrap or sandwich. Last night I made Kati rolls with vegetable filling. I introduced the avocado based dip - Guacamole flavor to the roll which worked great as a spread and was SO delicious.

Steps to make Vegetable kathi roll:
  1. Rinse and chop all veggies finely.
  2. Heat oil in a pan. Add cumin seeds. Once it splutters, add ginger-garlic paste. Fry it until the raw smell of paste goes away. Then add vegetables and fry it well until golden brown.
  3. Add paneer and mix it well. Then add, kashmiri mirch powderz turmeric powder,salt to taste.
  4. Atlast, add chaat masala and lemon juice for tanginess.
  5. Knead the wheat flour and make the dough smooth.
  6. Divide the dough into small or medium sized balls. Size of the balls depends on the size of roll you want to make.
  7. Dust the roll ball with some flour and make thin roll gently. Don't make the roll thick.
  8. Now, roast the rolls with ghee in a hot pan. You will see golden blisters on both the sides of the roti.
  9. Now, take a single roti. Spread some tomato and soya sauce in the roti.Place the mixture/stuffing in the centre.
  10. Sprinkle some chaat masala on top.
  11. You can wrap them with tissue paper/butter paper and serve hot.

Works great as a lunch box treat, one that you kid will surely relish. The word Kathi or Kati means stick. Traditionally, the kebob meats were cooked on metal or wooden skewers and hence the word kathi. These incredibly flavorful, succulent pieces of grilled meat (kebabs) or vegetables are rolled into a soft flaky flatbread topped with spicy-tangy green chutney, sliced red onion slivers and a dash of lime to make. Kathi rolls which first appeared on the streets of Kolkata are now celebrated street food everywhere.

So that is going to wrap this up with this exceptional food vegetable kathi roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!