Power protein tinda waffle with coconut khoya dip & salad topping
Power protein tinda waffle with coconut khoya dip & salad topping

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, power protein tinda waffle with coconut khoya dip & salad topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Power protein tinda waffle with coconut khoya dip & salad topping is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Power protein tinda waffle with coconut khoya dip & salad topping is something which I’ve loved my entire life. They’re fine and they look wonderful.

See recipes for Waffle batter, Buttermilk Belgium Waffles too. Coconut French Toast with Strawberries along with step by step pictures. French toast has a buttery coconut exterior with strawberries..

To get started with this recipe, we must first prepare a few components. You can have power protein tinda waffle with coconut khoya dip & salad topping using 41 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. Take For making waffle batter-
  2. Make ready 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  3. Make ready 1/2 cup dal(green, urad dal.chana dal)(soaked & drained)
  4. Prepare 1 tsp ginger chopped
  5. Take 1 tsp ginger chopped
  6. Prepare 2 Tbsp khoya(grated)
  7. Make ready 2 Tbsp khoya(grated)
  8. Take 1/2 tsp catch magic masala
  9. Take 1/2 tsp catch magic masala
  10. Prepare 2 big green chillies
  11. Make ready 1/3 Cup Coriander leaves
  12. Make ready 5 curry leaves
  13. Take To mix in batter-
  14. Take 2 tbsp roasted rawa
  15. Prepare 1/3 cup onion
  16. Get 1 cup tinda (grated) (remove middle part)
  17. Get 1 tsp eno
  18. Get 1 tbsp olive oil
  19. Take 1 tbsp olive oil
  20. Prepare as per taste salt
  21. Take For Khoya coconut dip-
  22. Make ready 1/4 cup desiccated coconut
  23. Take 1/2 cup paneer
  24. Prepare 1/4 cup khoya
  25. Take 2 tbsp curd (whisked)
  26. Prepare 1 big green chilli
  27. Prepare 1 tsp red chilli flakes
  28. Get as per taste Salt
  29. Make ready as required Milk
  30. Get For waffle Topping-
  31. Take 1 Tbsp olive oil
  32. Take 1/4 cup onion (onion mantra use)(chopped)
  33. Get 1/4 cup sweet corn
  34. Get 1/4 cup green peas
  35. Take 1/4 cup each red , yellow and green capsicum
  36. Get 1 Tsp catch black pepper powder
  37. Take as per taste salt
  38. Prepare 1 tbsp olive oil
  39. Make ready 1 tsp honey
  40. Prepare 1 tsp chilli flakes
  41. Take 1 tsp oregano

One of the easy dish to prepare for a get together or party. If you are a vegetarian, use paneer instead of chicken or even better, use mushrooms for a healthier option. The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same time!. Chia Peanut Butter Protein Balls: The Iron You: Chocolate Avocado Chia Pudding: Vegetarian Gastronomy: Fresh Mango Coconut Chia Seed Parfait: Honey & Birch: Green Onion Dip: Butter with a Side of Bread: Homemade Superfood Crackers: YouTube: Identifying and Foraging: Business Dairy: Malunggay Capsules: The Full Helping: Matcha Green Tea Chia.

Steps to make Power protein tinda waffle with coconut khoya dip & salad topping:
  1. POWER PROTEIN WAFFLE WITH KHOYA COCONUT DIP- - Add all the ingredients with grinded dal mixture & make thick pouring consistency batter. pour batter on waffle mould and allow it to cook until done.
  2. KHOYA COCONUT DIP - Combine the paneer,khoya, desicated coconut & curd and blend in a mixer till smooth. - Transfer the mixture into a deep bowl and add oregano,chilli flakes,salt & mix well. Refrigerate for atleast 1 hour. - Serve chilled with waffle.
  3. SALAD DRESSING- - Heat 1 Tsp olive oil in non-stick pan and add onion, corn, green peas, yellow, red & green capsicum. Saute on a high flame. Add catch salt and pepper& chat masala. Mix

Grate coconut and chilies together in a blender, set aside! When they are half the way done.add grated chilies and coconut. Serve as side dish to your South Indian meals. Now to marinate the chaap prepare marinade by mixing cheese,hung curd ,cream, cashewnut paste,gingergarlic paste,cardamom powder,black pepper and other spices, lemon juice as in pic Creamy Feta Dip: Just a Little Bit of Bacon: Crispy Potato Bites Topped With Pancetta And Chives: Healthy and Gourmet: Crispy Squid with Fresh Culantro (Shado Beni) Dressing: Table and Hearth: Dill Avocado Dip: Delish Knowledge: Dilled Vegan Almond Cheese Ball: Hapa Nom Nom: Edamame and Radish Crostini: Tomayto/Tomahto: Fig and Mint Bite. See more ideas about Recipes, Cooking recipes, Food.

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