Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gulab jamun cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Gulab Jamun Cheesecake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gulab Jamun Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
GULAB JAMUN CHEESECAKE, an Indian cheesecake made with paneer, hung yoghurt and gulab jamun. Did you ever have a craving for Gulab Jamun and Cheesecake at the same time? Gulab Jamun is a very popular Indian dessert which is basically a dense donut hole soaked in sugar syrup.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun cheesecake using 28 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to make Gulab Jamun Cheesecake:
- Prepare For making gulab jamun we need
- Take 100 gm Khoya
- Take 100 gm paneer
- Make ready 2 tsp all purpose flour
- Make ready 1 tsp semolina
- Prepare 1/2 tsp baking powder
- Prepare 4 tsp ghee
- Prepare 2 cup refined oil
- Take For sugar syrup:-
- Get 1 cup sugar
- Get 2 cup water
- Make ready 4-5 piece cardamom
- Prepare For cheesecake
- Make ready 2 1/2 cup grinded marie biscuits
- Make ready 1/4 cup chopped cashew
- Get 150 gm melted butter
- Take 1 1/2 cup crumbled panter
- Get 1/2 cup hung curd
- Make ready 1 cup milkmaid
- Make ready 1/2 cup fresh cream
- Make ready 3 bottle yakult
- Take 1 pinch saffron
- Get 1/4 cup warm milk
- Get 1 tsp gelatin
- Get 1/4 cup Water
- Get For garnishing :-
- Make ready as needed Pistachios
- Get as needed rose petals
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Instructions to make Gulab Jamun Cheesecake:
- First we will make gulab jamuns. For this take a plate, add khoya, paneer, all purpose flour, semolina, baking powder and mix it well by hand and turn into a soft compact dough.
- Meanwhile, we prepare the sugar syrup. For this, take a saucepan, add sugar, water, cardamom and boil it on medium flame till sugar melts completely. It will takes 10 to 15 minutes.
- After 10 to 15 mins, look into the sugar syrup. The sugar would be melted. Set aside.
- Make small balls from already prepare dough of gulab jamuns.
- Then take a pan, add ghee and refine oil into it, and heat it on low flame.
- After oil is heated, slowly add the prepared balls one by one. Fry it on the lowest heat. Make sure to not put all balls together. Keep some space for the balls to expand.
- After gulab jamuns are fried, keep it on a kitchen towel for 5 mins.
- After 5 minutes, add gulab jamuns into the prepared sugar syrup, (make sure that the sugar syrup is warm) and cover with the lid. Keep aside and prepare the cheesecake layer in the meantime.
- Now we prepare base of the cheesecake. For this we need blended marie biscuits, chopped cashews and melted butter.
- Now take a big plate, add blended marie biscuits, chopped cashew and mix it well.
- Gradually add melted butter and mix it well with the crumbled biscuits.
- After mixing all the ingredients, it looks like wet sand. Like below
- Here, I am taking a 7 inch cake tin. Add prepared biscuit mixture into cake tin and press it by palm. Make a base around the cake tin.
- Now put the cake tin in refrigerator.
- Meanwhile, in small bowl take 1/4 cup warm milk and add pinch of saffron. Mix well and keep it aside, till needed.
- Take a bowl, add gelatin and water. Mix it well and keep aside till the gelatin blooms.
- Now we make second layer of this cheesecake. In mixture grinder jar, add crumbled paneer, hung curd and milkmaid.
- After that add cream and yakult. Grind into a fine paste.
- Transfer this paneer yakult cream mixture into a big bowl
- Add saffron mixture and gelatin mixture into it and mix it well.
- Now take out the cake tin from the fridge and place the prepare gulab jamuns into it.
- Now slowly pour the paneer yakult cream mixture on top of the jamuns.
- Keep it in refrigerator for 4 hours or until it totally set.
- After 4hours or when it is totally set, get it out of the refrigerator and de mould it.
- Now garnish with some grinded pistachios and some dried rose petals.
- Your yummy and delicious cheesecake is ready to serve.
Gulab Jamuns, reinvented: The Eggless Gulab Jamun Cake. This is one recipe I've gently modified to preserve all the things I love about the original dish. Gulab jamun recipe with step by step photos. The best recipe to make gulab jamun at home. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent.
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