Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, nacho chicken casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nacho Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Nacho Chicken Casserole is something that I’ve loved my entire life.
In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.
To get started with this recipe, we must first prepare a few ingredients. You can cook nacho chicken casserole using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nacho Chicken Casserole:
- Take 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
- Take 1 can (15 oz.) pinto beans drained and rinsed
- Make ready 1/2 cup Salsa
- Make ready 1 can (10 3/4 oz.) nacho cheese soup
- Get 2 cup Shredded Mexican cheese
- Prepare 1 Lettuce, tomato and sour cream
- Take 1 Tortilla chips
Pour the mixture into a greased dish and bake. Remove the pan and top with quartered biscuits. Sprinkle on more cheese and bake again. Add remaining chips to chicken mixture.
Steps to make Nacho Chicken Casserole:
- Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
- Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
- Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired
Pour chicken mixture over crushed chips into the baking dish. Add the diced tomatoes, black beans, chili powder, cumin and garlic powder to the pan. Pour the chicken mixture into the baking dish. Sprinkle cheese on top and then top with the crushed tortilla chips. Add the chicken to a large stockpot, cover with water and add a large pinch of salt.
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