Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini pizzas with whole wheat flour!!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mini pizzas with whole wheat flour!! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mini pizzas with whole wheat flour!! is something which I’ve loved my whole life. They are fine and they look fantastic.
I use a Nutrimill miller to grind up wheat into whole wheat flour. I leave in the wheat germ for extra health benefits. These pizzas taste incredible and my whole family loves them.
To begin with this recipe, we have to prepare a few components. You can have mini pizzas with whole wheat flour!! using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini pizzas with whole wheat flour!!:
- Prepare 1 cup whole wheat flour (atta)
- Take 2 tablespoons oil (I used olive oil)
- Take 1 egg
- Prepare 1 teaspoon seeds carom (Aijwain)
- Make ready tomato sauce For Making the
- Prepare 3 tomatoes small puréed
- Get 1 onion finely chopped
- Get of 3 cloves garlic ginger and crushed into a paste - 4
- Prepare 1 teaspoon apple cider vinegar
- Prepare 1 tablespoon oregano
- Make ready Salt as per choice
- Take 1 tablespoon tomato ketchup
- Take 1 teaspoon olive oil
- Take For the topping
- Make ready 10 Zucchini round slices ( use either yellow or green ones)
- Get bell peppers finely cut
- Take cheese Grated
Mini Pizzas can change your regular breakfast a lot! We as Turkish people enjoy having a kind of borek or pogaca at breakfast, so savory pastries are not just snack for us; we love to start our day with them! If you love developing new recipes for breakfast to surprise your family or to spoil yourself, try these mini pizzas! I tested this whole wheat pizza crust recipe with many different amounts of water over the past few weeks.
Instructions to make Mini pizzas with whole wheat flour!!:
- For Making base, mix all the ingredients along with little water to form a tough dough. Keep aside for 15-20 minutes in the refrigerator to let the gluten in the wheat work.
- Then just take it out, roll out in rounds like we do our rotis and then cut small circles in the same.
- Preheat the oven at 180 degree Celsius and then bake these small circular pizzas for 20-25 minutes at 180 degree Celsius. Your Pizza base is ready to go!!
- For Making the tomato sauce:
- Heat oil in the pan and sauté the onion along with the ginger garlic paste. add salt and oregano and then add the tomatoes.
- Add the vinegar and ketchup and continue heating for about 10 minutes till the sauce thickens. Let it cool.
- Now all you need to do is combine all of them. Have your base and put the sauce that we prepared add the zucchini slice and then add bell peppers on the top with grated cheese.
- Bake for a few minutes in the oven so that the cheese melts, add some oregano and little bit of paprika on the top and you are ready to go!!
In a large bowl, stir together flour, baking powder, Italian seasoning, salt and red pepper. Add the milk and egg and whisk together to thoroughly combine. Add the mozzarella, Parmesan and pepperoni and stir until combined. Divide the batter evenly amongst the prepared mini muffin tin. • Mini pizzas on homemade thin crust dough + tons of topping ideas! These little bites are perfect for parties and fun for weeknights!
So that’s going to wrap this up for this exceptional food mini pizzas with whole wheat flour!! recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
