Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, my way dorito casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In today's video I show y'all how I make my Dorito Casserole! Layered Dorito Casserole is an easy family favorite recipe! Lean ground beef is seasoned with taco seasoning and salsa to create a delicious filling.
My way Dorito Casserole is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My way Dorito Casserole is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have my way dorito casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My way Dorito Casserole:
- Take 1 1/2 lb ground beef (you can use more or less)
- Prepare 1 medium onion, chopped
- Make ready 2 cup cooked white rice (you can use less im making for a crowd)
- Make ready 1 can refried beans
- Make ready 2 can cream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can)
- Prepare 2 can rotel ( again if you are making a small batch then I'd use only one can)
- Make ready 1 bag of Nacho Cheese Doritos
- Take 1 tsp ground black pepper (or to taste)
- Prepare 1 tsp garlic powder (or to taste)
- Take 1 tsp paprika (or to taste)
- Prepare 1 tbsp taco seasoning (or to taste)
- Prepare 1 bag of Shredded cheese (i use Fiesta blend but you can use whatever you like)
This Dorito casserole is super tasty. I love all of the Mexican flavors mixed in with the crunch Dorito chips. Each layer has a different flavor which all Before you start to layer the casserole, cook the ground beef in a skillet until brown. Drain the fat and add taco seasoning, sour cream and half of the.
Steps to make My way Dorito Casserole:
- Preheat oven to 375°. Crunch up Doritos and put in bottom of casserole dish then set aside.
- In a large mixing bowl add the cooked rice, cream of mushroom soup, rotel, and some shredded cheese and mix then set aside.
- In a skillet add ground beef, onion, black pepper, paprika, garlic powder, and taco seasoning. Cook till brown then drain grease and add to rice and mix well. At this point you can add a little milk if you need to just not too much or the Doritos in the bottom will be soggy.
- Next add the rice mixture to the casserole dish. Then top with Doritos and cheese, then pop in the oven 25-30 minutes or until cheese is melted and heated through. Make sure not to burn the Doritos on top
- For the toppings we used chopped tomatoes, fresh baby spinach(lettuce works too) sour cream, jalapenos, and salsa. Enjoy!!!!
Recipe Notes For Dorito Casserole: Doritos - This is a great way to use up a partial bag of Doritos, like the ones that have been carefully picked over to extract all the fully intact triangles. Don't throw away that slightly stale bag of chips either because they'll work just fine in this recipe. What can I say, casserole recipes just work for my family. There's just something satisfying about being able to skip I think using rotisserie chicken is such a great meal solution for busy families like mine, and there are so many ways you can transform the chicken into. This Dorito casserole is loaded with chicken, cheese, and a whole bag of Nacho Cheese Doritos!
So that is going to wrap this up for this special food my way dorito casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
