Spinach Corn Poha Parantha
Spinach Corn Poha Parantha

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach corn poha parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A unique combination of baby corn and spinach forms the filling for these sumptuous parathe. This will ensure the filling stays together when folded into the rotis. Serve these delectable Spinach and Baby Corn Parathas hot and fresh with a selection of pickles.

Spinach Corn Poha Parantha is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spinach Corn Poha Parantha is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach corn poha parantha using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spinach Corn Poha Parantha:
  1. Take 1 Cup Wheat Flour
  2. Prepare 1/2 Cup pure of blanched Spinach
  3. Prepare to taste Salt
  4. Get 4 spoon Ghee for Parantha
  5. Prepare half Cup Grated cheese
  6. Make ready Ingredients for Poha making
  7. Make ready 1 Cup Poha
  8. Get 1 lemon Lemon juice of
  9. Get half Cup Steamed Corn
  10. Take 1 Chopped Capsicum
  11. Get 1 Chopped tomato
  12. Take 1 Chopped Onion
  13. Prepare 1 spoon Mustard Seeds
  14. Make ready 1/4 spoon Turmeric powder
  15. Take to taste Red chilli powder
  16. Make ready to taste Salt

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually not fond of spinach. The paratha is one type of unleavened Indian flat bread in which different stuffings are. Spinach Paratha is a perfect way to enjoy the goodness of spinach.

Instructions to make Spinach Corn Poha Parantha:
  1. Take a big bowl, add wheat flour, salt, 2 spoon ghee, blanched Spinach pure, make a dough and keep aside.
  2. Soak Poha in running water, strain it and keep aside.
  3. Heat 2 spoon oil in a pan,add mustered seed when it's flattered, add all Chopped vegetables and Saute for five minute.
  4. Add all dry masale and mix well.
  5. Now add soaked Poha,mix well, cook for 2 minutes, it's ready.
  6. Now take a small bol of dough and roll chapati stuffed with ready vegetables Poha and sprinkle on top grated cheese, joint the edges make bol and roll the Parantha.
  7. Heat a nonstick tave apply little ghee and roast Parantha on both the sides.
  8. Poha Parantha is ready, serve with curd or some Vegetables Rayta.

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The kids will love the fun presentation and they won't even have to know they're eating a leafy green vegetable! Spinach Paranthas is a common recipe in every house during winters. So lets make hot and crispy Spinach paranthas today in the breakfast menu. Ingredients for Spinach Parantha (For four people).

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