Oriental tomato sauce & enchiladas in 2 minutes of microwave.
Oriental tomato sauce & enchiladas in 2 minutes of microwave.

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oriental tomato sauce & enchiladas in 2 minutes of microwave.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Oriental tomato sauce & enchiladas in 2 minutes of microwave. is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Oriental tomato sauce & enchiladas in 2 minutes of microwave. is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook oriental tomato sauce & enchiladas in 2 minutes of microwave. using 23 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Oriental tomato sauce & enchiladas in 2 minutes of microwave.:
  1. Prepare For Oriental Tomato Sauce..
  2. Take 5 large tomato
  3. Prepare 1 large onion
  4. Take 8 clove garlic
  5. Prepare 2 " Ginger
  6. Make ready 5 no whole red chillies
  7. Make ready 2 tablespoons Olive oil
  8. Take 2 tablespoons flour
  9. Make ready 1 tablespoons cumin powder
  10. Prepare 1 tablespoons paprika powder
  11. Take 4 tablespoons tomato sauce
  12. Prepare 1 teaspoon dried oregano
  13. Make ready 1 teaspoon salt
  14. Get 2 tablespoons sugar
  15. Make ready 1 teaspoon black pepper powder
  16. Take For Making Enchiladas….
  17. Take 4 no of leftover tortillas
  18. Take 1/2 cup chopped green pepper
  19. Prepare 1/2 cup blanch veggies
  20. Prepare 1/2 cup sweet corn
  21. Get 1/2 cup grated cheese
  22. Make ready 2 cheese slices
  23. Take 2 tablespoons olive oil

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Steps to make Oriental tomato sauce & enchiladas in 2 minutes of microwave.:
  1. For Oriental Tomato Sauce……
  2. Blanch the tomato, onion, ginger, garlic and red chillies for 2 minutes.
  3. Blend all this and make a smooth puree.
  4. Heat a pan over a medium heat, add olive oil and flour, stir for one minutes until flour is light golden brown.
  5. Add puree and cook for few minutes.
  6. Then add oregano, salt, sugar, black pepper, paprika powder, tomato sauce, cumin powder and mix it well making sure there is no lumps.
  7. Add 1 cup of water and boil over medium heat about 2 - 3 minutes, sauce should be pouring consistency, set aside to cool and kept in a jar.
  8. Making Enchiladas…….
  9. Heat oil in a pan add all the veggies and cook stirring until moisture has evaporated but mix should be still moist. Remove from the heat add about 1/4 cup of ORIENTAL SAUCE and mix well.
  10. Top each Chapathi with about 1/4 cup of filling and roll up tightly.
  11. In a microwave bowl spread sauce in over the bottom and set arrange the roll, seam side down. And spread the Sauce top of the roll and spread the CHEESE slices and sprinkle the oregano.
  12. Microwave for about one and half minutes, cheese should be melted and little bubbly.
  13. Serve immediately…..

With Tomato Sauce And Panela Cheese, Muffins With Artichoke And Cherry Tomato Sauce, Fish Pasta with Tomato Sauce and sliced SteakMadeleine Cocina. grated Parmesan cheese, olive oil. Here are our picks for the best jarred tomato sauce. Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce. Pour tomato sauce into a quart size jar. Cover tightly with lid and place in warm place.

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