Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mango malpua. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mango Malpua is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Malpua is something which I’ve loved my entire life.
Next, Transfer the malpuas to a serving plate and add pistachios, mango cubes, coconut flakes and honey on top and carefully fold it. Once the Malpua is cooked, turn off the flame and transfer it to a serving tray. You can also prepare and soak the malpua in the sugar syrup in the traditional way.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mango malpua using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Malpua:
- Get 1/2 cup Wheat flour
- Prepare 3 tbsps Suji
- Take 1 medium Mango peeled and roughly chopped
- Prepare 2 tbsps Sugar
- Take 1 tbsp curd
- Make ready 100 ml Milk
- Make ready 1 cup Ghee
- Prepare 1 tbsp chopped cashewnuts and almond for garnish
- Take For Making Chenna/Paneer:
- Make ready 500 ml whole fat milk
- Prepare 3 tbsps Curd
- Make ready 1/2 litre Ice cold water
- Get For Sugar Syrup :
- Get 1 cup sugar
- Make ready 500 ml water
- Get 2 cardamom crushed
The oldest known dessert in the Indian subcontinent, Malpua, is mostly made during the festival season and is common street food. This recipe is specially made for mango lovers. This is a very easy recipe of the Indian sweets called malpua, made with the mangoes. Ripe mango Malpua, is delicious sweet dish.
Instructions to make Mango Malpua:
- For making the chenna/paneer, in a pan bring the milk to a boil. Once it starts boiling pour the yogurt on it. Let the milk curdle. Once the milk curdles immediately turn off the heat and leave it for 2 minutes.
- Now drain off the water and add the chilled water to the curdled milk. Leave it aside for 2 to 3 minutes. Filter and collect the cheese in a cheese cloth or muslin cloth. Let the water drain completely. Then squeeze and drain off the water nicely and then crumbled it and keep aside.
- Blend the mango and crumbled chenna in a blender till smooth. In a bowl add the flour, suji, sugar, curd and the mango mixture and mix well.
- Add the milk and make a smooth batter without lumps. The batter should not be too thick nor thin. Keep aside for 5-10 minutes. If the batter becomes thick add little milk and thin it.
- For making sugar syrup add the water in a sauce pan and bring to boil. Add the sugar, crushed cardamom and boil till the syrup becomes thick and sticky but do not form any string consistency.
- Now heat ghee in a frying pan. When the oil is hot, reduce the heat and pour the batter with a ladle into small round like disc. Fry them in low-medium heat till the center becomes brown and the sides becomes crisp.
- Dip the fried Malpua in the sugar syrup for about 10 minutes.
- Garnish with chopped nuts and serve.
It is a flavourful change in traditional recipe. Health conscious people can also try it as it has more fibre and goodness of mango, It is shallow fried on non stick and instead of sugar syrup honey is used. It is stuffed with fresh mango pieces , desiccated coconut and sprinkled with cardamom powder and nutmeg powder. So enjoy this summer with this. What a wonderful recipe and a delightful recipe for mango lovers.
So that is going to wrap it up for this special food mango malpua recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
