Gulab jamun
Gulab jamun

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, gulab jamun. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulab jamun is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Gulab jamun is something which I have loved my whole life.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

To get started with this recipe, we must first prepare a few ingredients. You can have gulab jamun using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun:
  1. Prepare Ingredients for making jamun
  2. Get 1 cup mawa/khoya
  3. Make ready 1/2 cup crumbled paneer
  4. Get 2 tbsp maida
  5. Prepare 1 pinch baking soda
  6. Prepare Ingredients for making sugar syrup
  7. Get 1 cup sugar
  8. Take 1 cup water
  9. Take 1 tsp elaichi powder
  10. Take 2-3 drops lemon juice
  11. Prepare Oil for frying

As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make Gulab jamun:
  1. Firstly, take water and sugar in a heated pan. Let it boil on low heat till the sugar dissolves completely.
  2. Add lemon juice and elaichi powder, mix it well.
  3. Cook it till you get 1 string consistency of sugar syrup. Keep it aside.
  4. In a big mixing bowl, add all the ingredients of making jamuns. Mix very well till it turns into a soft and smooth dough.
  5. Now divide the dough into small and equal portions. Make small balls.
  6. Make all the jamuns like so with the remaining dough.
  7. Remember, it should not have any cracks otherwise it will break while frying.
  8. Heat oil in a pan and fry the jamuns on low medium flame till it turns brown in colour.
  9. Add these fried jamuns to hot sugar syrup and cover with a lid for around 2-3 hours.
  10. Garnish with some nuts and serve. Yummy melt in mouth gulab jamuns are ready to eat😊😋

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.

So that is going to wrap this up with this exceptional food gulab jamun recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!