Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi tukda. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shahi tukda is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Shahi tukda is something which I’ve loved my entire life. They are fine and they look fantastic.
Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.
To begin with this particular recipe, we must prepare a few components. You can cook shahi tukda using 16 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Shahi tukda:
- Make ready Ingredients for instant rabdi:-
- Get 500 ml milk
- Make ready 1/2 cup sugar
- Get 2 tbsp milk powder
- Take 1/2 cup grated paneer
- Prepare 2 tbsp fresh bread crumbs
- Prepare 1 tbsp dry nuts powdered or chopped
- Take 1 tsp elaichi powder
- Get 2-3 drops rose water or kewra essence
- Make ready Other ingredients for making shahi tukda:-
- Prepare 4-5 breads
- Prepare 1/2 cup sugar
- Take Oil or ghee for deep frying
- Get Rose petals for garnishing
- Make ready Nuts for garnishing
- Make ready Dessicated coconut for coating(optional)
True to its name it is a 'shahi' delight! Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda - a royal fare. Easiest, quickest amazingly delicious Indian dessert.
Instructions to make Shahi tukda:
- Heat a thick heavy bottom pan on low medium heat.
- Add in all the ingredients of making rabdi and mix it well.
- Keep stirring, and keep collecting the cream to the sides of the pan.
- When the mixture reduced to the half of the actual quantity the scrap the cream from the sides of the pan and mix it into the mixture.
- Keep stirring and cook for 8-10 minutes on low flame, or till you get the desired consistency of rabdi.
- Switchoff the flame and keep the rabdi aside.
- Let it cool down completely and if you wish then you can keep it in fridge.
- Heat a pan on low flame, add sugar and water just to immerse the sugar.
- Prepare a thick sugar syrup by boiling this mixture.
- Keep it aside.
- Now take bread slices and remove the sides. Cut it into triangles.
- Deep fry these bread triangles on low medium flame till golden brown and crisp.
- Soak the fried bread triangles in sugar syrup just for few seconds.
- Arrange these soaked bread in a serving plate. Pour the prepared rabdi over it. Garnish with nuts and rose petals. Serve chilled.
- For making dry shahi tukda..coat the fried and soaked bread pieces with dessicated coconut and serve immediately.
Shahi tukda or tukra is a royal Indian dessert which can be made with minimum effort. Shahi tukda which has its roots in Mughlai cuisine, is a very popular and rich dessert prepared with It is very easy to make and tastes heavenly. Today we will learn how to make shahi tukda following this. Make this homemade shahi tukda on this eid for your loved once. The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali.
So that’s going to wrap it up with this special food shahi tukda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
