Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, foccacia. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top. My focaccia rose beautifully, but it definitely needs some salt in the topping. The next time I make it, I will sprinkle garlic salt before adding the mozzarella.
Foccacia is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Foccacia is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook foccacia using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Foccacia:
- Make ready For making dough
- Prepare 500 gm Flour
- Get 20 gm Sugar
- Take 15 gm salt
- Prepare 30 gm Yeast
- Get 50 ml Olive oil
- Take Water for preparing dough 50-60%
- Prepare For topping
- Get 1 cup Bell peppers,olives,tomato,capsium
- Prepare 1 cup grated Parmesan,mozzarella
Drizzle a touch more oil on top before serving, if desired. For best results, wrap the focaccia in aluminum foil and place in a sealed plastic bag. Divide the onion and the tomato toppings over two thirds of the focaccia. For the three-cheese and rosemary topping, break up the Taleggio and the goat's cheese over the remaining third of the focaccia.
Steps to make Foccacia:
- Measure all the ingredients by using weighing machine.
- Mix yeast, lukewarm water, salt & sugar in a small bowl and mix together to activate the yeast(as little froth will appear on top means yeast has got active)
- Now in a large bowl mix all ingredients require for dough formation and start preparing a soft dough. (any flavouring like basil, oregano etc can be added)
- As dough gets prepared, apply little oil on it and leave for resting by covering it with wet or samp cloth for 15-20 mins.
- Preheat the oven at 425°F or 220°C.
- Once the dough get rasied, knead it (by palm) and leave it for while.
- Now grease the baking tray with oil & give desired shape to the dough. Make some dimples in dough by pressing from your fingers.
- Do the desires topping & sprinkle grated Parmesan and mozzarella cheese with drizzle of olive oil on top.
- Place the dough on Bali g tray and allow it to cook in oven for 15 min or till golden brown crust form on top. Serve hot
Grate a handful of Parmesan cheese and pick the rosemary leaves. Sprinkle both over the final third and season with pepper. Homemade focaccia is simply the BEST! It's easy to make, but be sure to give yourself the afternoon. You'll be rewarded with a rich, rosemary-scented bread that feeds a crowd.
So that’s going to wrap this up with this exceptional food foccacia recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
