Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie traffic lights fried ice cream sticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
But also: freshly fried mini doughnuts, fried ice cream, and corn dogs. At first glance, American fair, er, fare is a hater's buffet of our basest culinary excesses. Who knew you could get fried pickles at Disneyland?
Veggie traffic lights fried ice cream sticks is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Veggie traffic lights fried ice cream sticks is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie traffic lights fried ice cream sticks using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veggie traffic lights fried ice cream sticks:
- Make ready 4 Potatoes boiled leftover
- Make ready as needed Shredded lattuce leftover
- Get 50 gm Cheese
- Take 1 Onion grated
- Prepare 1/2 cup Boiled sweet corns
- Prepare 1/2 tsp Organo or mixed herbs
- Get to taste Salt
- Make ready 1/4 tsp Red chilli flakes
- Take 1/4 tsp Cumin
- Get 3-4 slices Bread crumbs of
- Take 2-3 tsp Refined flour
- Prepare 1 tsp Corn flour mixture
- Make ready For making traffic lights -
- Make ready 1 Tomato sauce slice thick
- Get 1 Cucumber slice slice thick
- Take 1 Lemon slice thick
- Get as required Tomato powder
- Get sticks Ice cream
- Get Skewer and tooth pricks
- Take Fortune oil for frying
Prime Rib Au Gratin* Tender slow roasted prime rib on a hoagie roll and topped with grilled onion and mozzarella cheese.. Fried Ice Cream Vanilla Ice Cream rolled in crunchy. Two kinds of ice cream with fried. Flat rice noodles with soy protein and mixed vegetables in a sweet n' sour tomato sauce.
Instructions to make Veggie traffic lights fried ice cream sticks:
- First of all peel and mash the leftover boiled potatoes and mix grated cheese, grated onion, sweet corn,bread crumbs &spices along with salt and a tsp of oil..make the mixture like a dough consistency
- Make a pouring batter with corn flour and water in it, put a little bit of salt and organo in this batter
- Put the dough on a cling film and cover with another piece of cling wrap and flatten with a rolling pin to make a one inch thick sheet, cut the dough sheet into strips and insert an ice cream stick in the thick rectangular strips
- Cut 1-1piece of tomato slice, cucumber slice and lemon slice in pantagon shape to make red -Green -yellow 🚥 traffic lights
- Put the long rectangular thick strips one by one in corn flour batter then roll in bread crumbs mixture and keep in fridge for at least one hour to set (u can store these sticks in deep freezer for 2-3days by putting them in a zip lock bag)
- Heat oil in a skillet and put the ice cream sticks (with veggies) one by one (carefully and't to put the ice cream stick in oil, only potato-cheese Popsicle do fry) and fry on medium heat until golden brown
- Put out of oil and spread on a paper towel to absorb the access oil
- Sprinkle a pinch of tomato powder over fried popsicles to bang the flavours
- Serve hot
- This is a best party starter or evening snack
Minced prawn and chicken wrapped in bean-curd skin, served deep-fried with spicy sweet, and sour sauce.. Soybean miso broth with tofu, scallion and seaweed;. See more ideas about Food, Recipes, Cooking recipes. Online ordering menu for Tokyo Sushi Bar. Welcome to Tokyo Sushi Bar in Temple Terrace, Florida!
So that’s going to wrap this up with this exceptional food veggie traffic lights fried ice cream sticks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!