Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple shaped aloo tikki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prepare the Aloo Tikki's as mentioned in the recipe link. Peel the cucumber, carrot and cut them into thin round pieces. Cut the tomato, carrot, onion into thin round pieces as shown in the picture below.
Pineapple Shaped Aloo Tikki is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Shaped Aloo Tikki is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pineapple shaped aloo tikki using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple Shaped Aloo Tikki:
- Take 3 boiled and mashed potatoes
- Prepare 2 tbsp arrowroot powder
- Prepare to taste Salt
- Make ready As needed green chutney for making the lines
- Take As needed tomato sauce for making the dots
- Prepare As needed butter for greasing the baking tray
- Take For Stuffing
- Take 1/2 finely chopped spinach
- Make ready 1/2 boiled american corn kernels
- Take 1 tsp butter
- Make ready 1 tsp finely chopped garlic
- Get 2 tbsp grated processed cheese
- Get 1/2 tsp mixed herbs
- Prepare to taste Salt
- Make ready As needed whole cabbage leaves for garnishing
You may customise the filling of the burger as per your choice. VEGAN Aloo Tikki Burger - with a delicious potato and green pea patty seasoned with spices, crumb coated and deep-fried to a sinfully crisp decadence. Disclosure: This post was sponsored by The Idaho Potato Commission. All opinions, as always, are my own.
Instructions to make Pineapple Shaped Aloo Tikki:
- Heat butter in a pan and add garlic, saute for few seconds, then add washed and chopped spinach and cook it until all the moisture evaporates. Then add corn kernels, mix well and cook for 2 minutes
- Then add salt, grated cheese and mixed herbs, mix well, the stuffing is ready
- Now take boiled and mashed potatoes, add salt and arrowroot powder, mix nicely and make equal sized balls from the mixture
- Flatten the ball with wet hands and put some stuffing in the center, grease a baking tray with sone butter, now seal the potato ball from all the sides, giving it the shape of a pineapple, place it on the greased tray
- Now with the help of a toothpick make criss cross lines on it, making checks by pressing it a little, now place this tray in the preheated oven and bake for 8 - 10 minutes or until becomes light brown from top, at 180 degrees Celsius
- When done take it out from the oven, take green chutney and with the help of a toothpick fill the lines with chutney
- Fill all the lines nicely, put enough chutney in the lines so that it can be seen properly
- Now take some tomato sauce and dots with it in each check, when it is done then place the ready pineapple shaped tikki on a cabbage leaf, giving it a shape, in this way make the other tikkis also, serve hot with any sauce or you can make chaat also
- Cut one tikki from the center, you can see the stuffing
Thank you for supporting brands that support Love is in my tummy. Aloo Tikki or spicy potato patty is a popular, delicious, crisp, and flavourful North Indian street food. It makes a delightful evening snack, party appetizer, or starter when paired with chutneys. It can also be served as a chaat. Jump to recipe Watch recipe video 'Aloo Tikki' name itself is.
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