Chickpea curry (vegan)
Chickpea curry (vegan)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chickpea curry (vegan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea curry (vegan) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chickpea curry (vegan) is something which I have loved my entire life. They’re nice and they look fantastic.

EASY coconut curry with chickpeas and Indian spices. Naturally vegan + gluten-free; add vegetables like cauliflower or sweet potato. Well, it hits all the checkboxes for plant based dinner perfection.

To begin with this recipe, we must first prepare a few components. You can cook chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chickpea curry (vegan):
  1. Get Onion
  2. Make ready Garlic
  3. Get Chickpeas
  4. Make ready Sweet potato
  5. Prepare Olive oil
  6. Make ready Vegetable stock
  7. Take Scotch bonnet or cayenne pepper
  8. Prepare Coconut milk
  9. Get to taste Salt
  10. Take Curry powder
  11. Make ready to taste Black pepper
  12. Prepare Garlic powder
  13. Prepare Thyme
  14. Take Water

If you're big on meat, then this could be the perfect veggie accompaniment. Vegan Curry - Recipe Notes: Adjust the curry paste to your personal liking. I make this vegan chickpea curry all the time and I think about half the time I'm not using potatoes. This is the tastiest quick chickpea curry recipe I've ever eaten, inspired by south India & very much like a channa masala this vegan.

Steps to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

This Chickpea Curry has become one of my favorite meals. It's super quick to make and packed Kid friendly tip: Try serving curry with Easy Vegan Naan! They can dip the naan in the curry and it just. To make chickpea curry creamy and yet keep it vegan. I take out a cup of chickpea curry from the pot and pulse it with immersion blender or puree in food processor.

So that is going to wrap it up for this exceptional food chickpea curry (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!