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Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chickpea spinach pearls in peanut rice and cucumber peanut raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chickpeas + Rice using Sazón GOYA. Please comment, like, & subscribe for more. Chopped Thai Chickpea Salad with Curry Peanut DressingAmbitious Kitchen. roasted cashews, garlic, red cabbage, ground turmeric, shredded carrots.

To get started with this recipe, we must prepare a few components. You can have chickpea spinach pearls in peanut rice and cucumber peanut raita using 38 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:

1. Make ready For Making Chickpea and spinach pearls:
2. Take 3/4 cup chickpeas
3. Make ready 2 cups chopped spinach
4. Get 3/4 cup freshly prepared cottage cheese
5. Make ready 2 tsp cornflour
6. Prepare 2-3 bread slices
7. Take 2 tsp oil
8. Take 1 onion chopped
9. Get 1 inch ginger
10. Prepare 1-2 tsp chopped garlic
11. Get 1-2 green chilli chopped
12. Take 3/4 tsp cumin seeds
13. Take To taste Salt
14. Get As required Oil for deep frying
15. Make ready For making the Rice:
16. Make ready 4 cups cooked rice
17. Make ready 4 tsp peanuts
18. Get 3 tsp grated coconut
19. Make ready 2 tsp oil
20. Make ready 1 tsp chopped garlic
21. Make ready 2 dry red chillis
22. Take 1/2 tsp Chana dal
23. Prepare 1/2 tsp urad dal
24. Make ready 1/2 tsp sesame seeds
25. Get 1 tsp punch phoran
26. Make ready 2 tsp peanuts
27. Get 7-8 curry leaves
28. Get To taste Salt
29. Make ready For making Raita:
30. Take 1 cup freshly prepared thick curd
31. Take 1 grated cucumber
32. Get 2-3 tsp coarsely powder roasted peanuts
33. Get 1/4 inch ginger
34. Prepare 1 green chilli
35. Prepare To taste Salt
36. Take 1/2 tsp oil
37. Make ready 1/4 tsp punch phoran
38. Get 3-4 curry leaves

A tin of chickpeas can go a long way - add to Moroccan soups and tray bakes or put at the centre in our vegetarian Chickpeas are cooked with onion, garlic, chilli, preserved lemon and paprika here to create a saucy, flavour-packed accompaniment to simply grilled hake. Meanwhile, in a small bowl, stir together the yogurt, cucumber, cilantro, and ¼ teaspoon each salt and pepper. Serve the chickpea mixture with the yogurt sauce and naan. cucumber mint raita is made from curd, cucumber and mint mixed together with some cumin seed powder. Super quick and easy to make this Like most fresh uncooked food, this cucumber pudina raita is really refreshing!

Steps to make Chickpea Spinach Pearls in Peanut rice And Cucumber Peanut raita:

1. Wash and soak the chickpeas overnight or 5-6 hours.
2. Then boiled them in the pressure cooker with little amount of salt and water up-to 3 whistles and keep them aside.
3. Heat a wok and put oil in it and then add cumin seeds, chopped garlic,onion, chilli and ginger in it.
4. Saute it for sometimes till the raw smell has gone and then add the chopped spinach in it.
5. Saute it and add boiled chickpeas in it and atlast add cottage cheese in it with required amount of salt. Mix it well.
6. Cook it for 2 minutes and switch off the flame and allow it to cool down.
7. After cooling down put them in a mixer grinder and make paste of it.
8. Prepare the bread crumbs by toasting and grinding the breads to make the crumbs.
9. Add the crumbs and cornflour with the chickpea spinach and cheese paste.
10. Then make a dough from it. If required then add a tsp of oil.
11. Make small sizes pearls from the dough.
12. Heat oil in wok and deep fry the balls in it in medium flame.
13. Now the pearls are ready and keep them aside.
14. In another wok put oil, cumin seeds, dry chilli, garlic, peanuts, Chana dal and urad dal in it.
15. Saute it and add grated coconut in it and again saute it in low flame for 2 minutes.
16. Switch off the flame and allow it to cool down and then grind to make a powder.
17. Again heat a pan and put oil in it. Then add punch phoran in it. When the mustard in the punch phoran crackle then add the curry leaves and peanuts in it.
18. Saute it for 1 minutes and then add the cooked rice and mix it well.
19. Then add the powder groundnuts mixture in it along with salt.
20. Mix it well and add the pearls in it.
21. Cover it and again cook it for 5 minutes in low flame. Now your Chickpea spinach pearls in peanut rice is ready.
22. For preparing the raita: Beat the curd well and add the grated cucumber, coarsely powder peanuts, crushed ginger chilli and salt in it. Mix it well.
23. Heat a tadka pan and put oil, punch phoran in it. When they crackle then add the curry leaves in it and switch off the flame. Mix it with the raita. Now your cucumber peanut raita is ready.
24. Serve the raita with the rice.

Since cucumber is packed with water, it cools your body and hydrates your. Chickpeas are great in hot and cold dishes. The benefits of chickpeas stem from their rich amount of protein as well as their fiber, mineral and vitamin content. Complementary proteins are those that provide all the essential amino acids, for example, hummus and pita bread or black beans and rice. Add the curry and paprika powder and sauté for one minute longer.

So that is going to wrap this up for this special food chickpea spinach pearls in peanut rice and cucumber peanut raita recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!