Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, delight flito. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Delight Flito is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Delight Flito is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook delight flito using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Delight Flito:
- Prepare For pasta
- Make ready 1 bowl elbow pasta
- Get 4 cup Water to boil
- Take 1/4 tsp salt
- Make ready 1 tsp oil
- Prepare For white sauce
- Get 2 1/2 cup milk
- Make ready 1 tbs butter
- Get 2 tbs maida
- Take 1/2 tsp sugar
- Take 1/2 tsp salt
- Get 1/2 tsp Black pepper
- Prepare 1 tsp regano
- Take 1 tsp chilli flacks
- Prepare 1/2 cup grated cheese
- Get For making pakoda.
- Take 1 tbs maida
- Get 1 tbs corn flour
- Take 1/4 tsp salt
- Make ready Water for making batter
- Take 1/2 cup bread crumbs
- Get As needed Oil to fry
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Instructions to make Delight Flito:
- Prepare all ingredients.
- First boil the pasta in water by adding salt and oil after cook off the flame.. Drain water add cold water. Drain it.
- Now take a nonstick pan add butter and maida in it and saute it for a while now add milk mix well and cook.
- Take care that there is no lumps.
- Now add salt black pepper sugar and cheese oregano chilli flacks and pasta in white sauce mix well.
- After one hour take box out from freezer cut it in stick.
- Make batter with maida cornflour salt and water.. Take a piece of pasta stick dip it in batter
- Now cover this stick with bread crumbs prepare all sticks like this. Hot the oil fry sticks one by one.
- After golden brown off the flame put sticks on tissu paper.
- Now cut in middle.. Delight Flito is ready to serve.
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