Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tava green pakoda pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji Tawa pulao as the name suggests is made on Tawa/tava - a flat concave shaped pan used in Indian cooking for making chapatis, roasting as well. Tava Pulao, Tawa Pulao Recipe. by Tarla Dalal.
Tava green pakoda pulao is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Tava green pakoda pulao is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook tava green pakoda pulao using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tava green pakoda pulao:
- Get For pakodas
- Prepare 1 cup Chopped spinach
- Get 3/4 cup Besan
- Get 1 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Get 1/4 tsp Turmeric powder
- Prepare to taste Salt
- Make ready 1 Green chilli chopped
- Prepare as needed Oil for deep frying
- Prepare As needed Water for making pakoda batter
- Take For pulao
- Take 2 cup Rice boiled
- Get 1 cup palak puree
- Prepare 2 Chopped green chilli
- Prepare 1 medium sized chopped onion
- Get 1/4 tsp Cumin seeds
- Get 1/4 tsp mustard seeds
- Take to taste Salt
- Take pinch Asafoetida
- Take 1 tsp Oil
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 2 tsp tawa pulao masala
- Prepare For serving
- Prepare as needed Spinach pakoda
- Get as needed Grated cheese
All the pav bhaji stalls serves this delicious rice called tawa pulao. They make this in big batches earlier and give you. Tawa pulao recipe with video - Tawa pulao is one of the popular street foods of India. There are so many ways of making a pulao recipe.
Steps to make Tava green pakoda pulao:
- For spinach pakodas :-in one bowl add chopped spinach,besan,Green chilli,Red chilli powder,turmeric powder,Coriander powder mix it well,add water for making pakoda batter,
- Drop small amount of batter into hot oil, deep frying till crispy and golden
- Heat oil in tawa,Add cumin seeds,mustard seeds,hing, onion,Green chilli and saute for 2 minutes, add red chilli powder,turmeric powder ����,Coriander powder and tawa pulao masala,add palak puree and mix it well
- Cook for 2 minutes add rice and salt,mix it well add pakodas into it and mix it well,Turn off the gas
- Tawa green pakoda pulao is ready,served it in another plate with pakodas add garnished with grated cheese
Tawa pulao is a very common street food from mumbai which is made on a large tawa, a griddle. To make this, rice is cooked first and seasoned with pav bhaji. furthermore, i would like to highlight some easy and important tips while preparing mumbai tawa pulao recipe. firstly, make sure to cool the rice completely before preparing the tava pulao recipe. or else the rice turns mushy and you may feel the rice like khichdi. you can alternatively use leftover rice to. Tawa pulao recipe a famous street food which is cooked on the same tawa, pav bhaji masala is made. This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting when I read it as the mumbai special street food. Tava pulao served with pavbhaji usually.
So that is going to wrap it up with this special food tava green pakoda pulao recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
