Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mayonnaise palak dumplings modak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Some people also make these for the Sankasti chaturthi puja every month. Modak/sweet rice dumplings - modak recipe. Rice dumplings stuffed with coconut, lentil and brown sugar goodness!
Mayonnaise Palak Dumplings modak is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mayonnaise Palak Dumplings modak is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mayonnaise palak dumplings modak using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayonnaise Palak Dumplings modak:
- Get 1/2 cup chopped palak(spinach)
- Get 2 tbsp mayonnaise
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tbsp lemon juice
- Take 1/2 tsp soda bicarbonate
- Prepare to taste Salt
- Get 1/2 tsp black pepper powder
- Make ready as needed Oil for greasing
- Get as needed Water for making dough
- Make ready 2 tbsp rava
- Prepare 3 tbsp besan/gram flour
- Get 4-5 tbsp wheat flour
- Take as needed cheese for garnishing
Modak, a favorite sweet of Lord Ganesha, completes the rituals of Ganesh Chaturthi. Read on to explore the recipe of Modak. Thus, majority of the people consider it a must to make Modak on the very first day of Ganesh Chaturthi. The celebrations are regarded incomplete without Modak, a sweet.
Instructions to make Mayonnaise Palak Dumplings modak:
- In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough.
- Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min.
- After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame
- After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese.
- Note: I have black pepper powder if you don't want to use black pepper you can use regular red chilli powder.
Modak is a popular dessert of Maharashtra and it's considered to be one of the favorite foods of the deity Ganeshji. Preparation of modak require very little ghee; hence you can eat it as much as you want. Palak Methi Dumplings recipe - How to make Palak Methi Dumplings. Soft, steamed Indian dumplings, loaded with iron-rich spinach. Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color.
So that’s going to wrap it up for this special food mayonnaise palak dumplings modak recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
