Bread kunafa
Bread kunafa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bread kunafa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bread kunafa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Bread kunafa is something which I have loved my whole life. They’re nice and they look fantastic.

Bread Kunafa Recipe is one of the easy dessert you could ever make. This needs just a handful of ingredients and is super easy. I will soon share a traditional version of it soon, but this one is made with bread.

To get started with this particular recipe, we have to first prepare a few components. You can cook bread kunafa using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bread kunafa:
  1. Take Bread slices - 12
  2. Take 1/2 cup Melted butter -
  3. Take 1/2 cup Thick cream -
  4. Prepare 1/2 cup Mozzarella cheese -
  5. Make ready 1/2 cup Pista -
  6. Take 1 cup Sugar -
  7. Get 1 cup Water -
  8. Prepare Half lemon juice
  9. Make ready For making thick cream:
  10. Get 1/2 cup Milk:
  11. Take Fresh cream or milk pack cream 1/2 cup
  12. Make ready 2 tsp Sugar:
  13. Take 1 tsp Corn flour:

You may feel that the bread crumbs may sink, but it will not. Take out and immediately flip onto the serving tray. Pour sufficient cold sugar syrup on the hot kunafa. Bread Kanafa, is an easier version of the traditional kanafa.

Instructions to make Bread kunafa:
  1. Grind the bread and make a bread crumbs…
  2. Mix melted butter with breadcrumbs.
  3. Now take a pan add cream,milk,sugar and mix well
  4. Add cornflour mix in 2 tablespoon milk and make a paste
  5. Add in the pan..cook untill get thick mixture
  6. Now thick cream ready
  7. Mix cream with cheese and pista
    1. In a baking tray first, add breadcrumbs top with the cream filling again top it up with breadcrumbs.
    1. Bake it at 180 degrees preheated oven for 20 minutes.
    1. Boil the sugar with water, add lemon juice
    1. After baking flip it on to a plate
  12. And pour the hot syrup on top of it.
  13. And decorat with chop pista
  14. For best results use lock pan
  15. Yummy sa bread kunafa ready

Here instead of the kanafa dough, bread crumbs are used. Instead of the akawi cheese, I filled the dessert with thick cream and mozzarella cheese. Bake this till golden and crisp and serve with a thick and fragrant sugar syrup and devour. It is perfect for dinner party. It is difficult to prepare but if u cook with care and love you will be prized with a heavenly taste.

So that’s going to wrap this up for this exceptional food bread kunafa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!