Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, saptami vrat thali. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Please SUBSCRIBE To My Channel - ITS FREE And Give A Thumbs Up ( LIKE ) To My Video And Share This Video With Your Friend please like ,subscribe and share. During Navratri or Mahashivratri or any day when we are fasting, we always think of recipes that we can prepare for our fast, that are easy and quick. Sri krishnaUpavas Bhog thali no onion garlicIndian Festival Food JANMASHTAMI Janmashtami special Thali recipe/जन्माष्टमी स्पेशल व्रत की थाली/ Vrat special Thali.
Saptami Vrat Thali is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Saptami Vrat Thali is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook saptami vrat thali using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Saptami Vrat Thali:
- Make ready For making falahari aaloo
- Take 4 boiled potatoes
- Prepare 4 tsp peanuts
- Prepare 1 tsp Jeera/cumin seeds
- Prepare To taste sendha salt
- Get 1/4 tsp Black pepper powder
- Get 2 tbsp ghee
- Get For making Kuttu atta cheela
- Prepare 1 bowl Kuttu atta
- Get 1/2 bowl curd
- Take 2 Boiled potatoes
- Take 1/4 cup paneer
- Take 1 inch ginger
- Make ready 2 tbsp chopped coriander leaves
- Make ready To taste sendha salt
- Get 1/4 tsp Black pepper powder
- Get As needed Water
- Prepare 2 tbsp ghee
- Prepare Other
- Make ready 1 cucumber for salad
- Take 1 bowl Curd
Keeping the Nirahar Vrat, in the afternoon, Lord Shiva and Goddess Parvati should be. Ratha Saptami is one of the biggest festivals observed during Magh month. Ratha Saptami festival is dedicated to Surya bhagwan and the Lord is worshipped for better health and wellbeing. Navaratri Vrat Thali A Vrat Thali is basically the thali that includes of food items for the devotees who observe fast.
Steps to make Saptami Vrat Thali:
- For making Falahari aaloo : Chop boiled potatoes in small pieces. Grate ginger. Heat ghee in a wok. Add jeera and when jeera splutter add grated ginger and sauté for 2 minutes.
- Add peanuts and saute for 2 minutes. Now Add chopped potato pieces and stir. Add salt and black pepper powder and mix well and saute for 5 minutes and then transfer it in a serving bowl.
- For making cheela : Mix all the ingredients for making batter. Adjust the consistency by adding water.
- Heat ghee in a non stick griddle and put ladle full of batter and spread with the help of spetula. Cook for 2 minutes. Pour ghee around the cheela and cook till golden brown. Flip the side and fry from other side also. Transfer it in a plate.
- Serve cheela hot with falahari aloo, curd and cucumber salad.
As, during the fast, it is compulsory to eat only satvik food, there are limited options. According to the Hindi Panchang, Saptami Tithi of Shukla Paksha of Bhadrapada month is observed on the seventh Saptami. On this day, Lord Shiva and Goddess Gauri are worshiped by law. Sheetala Saptami Vrat: The Puja That Fulfills All The Wishes. Sheetala Saptami is observed on the Saptami (seventh day) of Krishna Paksha (fading phase of moon) in the mont.
So that’s going to wrap it up for this special food saptami vrat thali recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
