Cheesy beet popcorns
Cheesy beet popcorns

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy beet popcorns. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy beet popcorns is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cheesy beet popcorns is something which I have loved my whole life. They are fine and they look fantastic.

Repeat with the remainder of the popcorn, butter mixture, salt, pepper, and cheese. Pour freshly popped pop corn in a large bowl. Combine butter with seasoned and hickory-smoked salt.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy beet popcorns using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy beet popcorns:
  1. Make ready For making popcorns
  2. Prepare 1 cup grated beetroot
  3. Prepare 1 cup grated boiled potatoes
  4. Prepare 1/2 cup mozzarella cheese
  5. Take 1/2 cup gram flour
  6. Prepare 1 tsp chilli flakes
  7. Take 1 tsp oregano
  8. Get 1 tsp ginger garlic chilli paste
  9. Take 1-2 tsp lemon juice
  10. Take 2 tsp semolina
  11. Get To taste Salt
  12. Get For coating
  13. Get 2 tsp cornflour
  14. Make ready 1/5 tsp salt
  15. Prepare 1/2 tsp oregano
  16. Get 1/2 tsp chilli flakes
  17. Prepare 1 tsp chopped cilantro

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Steps to make Cheesy beet popcorns:
  1. First of all mix all the ingredients mentioned above for making popcorns in a mixing bowl to make dough.
  2. Rest it for 20-30 minutes in the refrigerator.
  3. Then make small heart shapes from the dough.
  4. Prepare the cornflour slurry by mixing cornflour, salt, water, chilli flakes and oregano.
  5. Mix a pinch if salt in the roasted oats also.
  6. Deep each heart shape popcorns in the cornflour slurry and then coat them in the oats add then keep them aside for 10 minutes.
  7. Heat a Kadai with oil and then deep fry them in low flame till the oats become golden in colour.
  8. Then switch off the flame. - Now your cheesy beet popcorns are ready.
  9. Garnish them with chilli flakes, oregano and cilantro. Serve hot with ketchup.

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