Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggy and cheesy pesarattu. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pesarattu, aka pesara attu or pesara dosa is not very popular, but is super delicious and healthier than regular rice-dal dosas. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best Making a pesarattu that is crispy, thin and tasty is something which comes out of practice. My Mom makes the best ones so I got to learn.
Eggy and Cheesy Pesarattu is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggy and Cheesy Pesarattu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook eggy and cheesy pesarattu using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Eggy and Cheesy Pesarattu:
- Make ready 2 cups Green Gram or Sabut Moong
- Make ready 1 cup Raw Rice
- Get 1 tbsp Red chilli flakes
- Prepare 1 tbsp Dry Parsley flakes
- Get 1 tbsp Salt or to taste
- Prepare 1/4 cup Oil for making Dosas
- Get 1 cup grated Mozzarella cheese
- Get 1 Egg for each Dosa
It is made with green gram (moong dal) batter, but, unlike dosa, it does not contain urad dal. Pesarattu is eaten as breakfast and as a snack in Andhra Pradesh. Pesarattu Recipe - Andhra Pesarattu Dosai (Whole Green Gram Dosa). Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month.
Steps to make Eggy and Cheesy Pesarattu:
- Soak both Lentils and Rice for a good 5 hours. Grind and make a semi-thick Dosa batter as usually, we do. Add salt and mix well. Spread Dosas on a nonstick tawa and use Oil as needed. For every Dosa, an Egg is required. As soon as you spread it, break an Egg on it. Cover and cook on a low heat for 2 minutes and then top it up with the Mozzarella Cheese. Sprinkle some Red chilli and Parsley flakes both. Allow it to cook just until the cheese melts. That's it.
- Serve it right away. This is a super-duper combo for the Children. They will definitely love to munch on them. Though it is a full meal on its own, you can serve it with their favorite Ketchup alongside. For the adults, I served them with Fried Bengal Gram Chutney. Enjoy!
- My innovative idea at it's best. The mere mention of the name makes it clear that is a fusion of both the egg and the cheese as well. One more fusion by me made just to please my kids and make them eat the eggs. I didn't realize that it will be such a great hit with them. Crunchy, crispy and cheesy fun to the last bite. Go for it. Happy Eating!
Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. Pesarattu dosa is made with moong dal. This dosa does not need fermentation like the traditional dosa. Pesarattu is Andhra special,which you can find in many of the blogs,native from Andhra…Its Ginger flavored chutney is apt for pesarattu coz, the ginger flavor suppress the raw smell in pesarattu and is a great combination and just made for each other! Pesarattu recipe is very easy to make.
So that’s going to wrap this up with this special food eggy and cheesy pesarattu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
