Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, restaurant style malai kofta recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Restaurant Style malai kofta recipe is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Restaurant Style malai kofta recipe is something which I’ve loved my entire life. They are nice and they look wonderful.
Mughalai version: It has mild, slightly sweet, aromatic white gravy. This restaurant style malai kofta is a rich dish. So it is made on special occasions or for special guests.
To begin with this recipe, we must prepare a few components. You can have restaurant style malai kofta recipe using 34 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Restaurant Style malai kofta recipe:
- Prepare For making the kofta:-
- Get 4-5 boiled potatoes
- Make ready 1/2 cup chopped paneer
- Get 2 tbsp cornflour
- Get 1 tsp red chilli powder
- Make ready 1/2 spoon black pepper powder
- Take 1 green chilli
- Get Some coriander leaves
- Prepare as per taste salt
- Get 2 spoons coconut powder
- Prepare 4-5 cashew nuts pieces
- Get as required Oil for frying
- Prepare For making the gravy:-
- Get 2 tomatoes
- Make ready 1 onion
- Make ready 1 green chilli
- Make ready 1 spoon oil
- Get 1/2 tsp cumin
- Make ready 1 spoon garlic, ginger paste
- Get 5-7 Cashews
- Take For tadka:-
- Make ready 1 tsp oil
- Make ready 2 tsp batter
- Make ready 1 bay leaf
- Get 1 small piece cinnamon
- Prepare 2-3 cardamoms
- Get 2-3 black pepper
- Make ready 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Make ready 1/2 tsp mango powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1 tbsp cream
- Get as per taste salt
If you always wanted to make Malai Kofta curry at home, this easy kofta recipe with detailed video will help. Made with paneer, fresh cream, ginger, garlic, tomatoes and onions, this Malai Kofta recipe is savoured and favoured by people of all ages. You can prepare this easy Malai kofta in just an. Malai kofta is a traditional Indian dish that easily available in any Indian restaurant.
Steps to make Restaurant Style malai kofta recipe:
- Take the potatoes and grind them. Then grate the paneer in it. Add green chilli, salt, red chilli powder, black pepper powder.
- Then mix cornflour and coriander. And then mix it nicely. Take one bowl and put cashew nut pieces and coconut powder.
- Now take the potato mixture. Now make out circle kind from the potato mixture. Now make a little hole kind in the middle. Then make like this all. Now fry them in the oil.
- Take a fry pan and put oil in it to get it heated. Then add cumins. Add ginger, garlic paste and green chilli. Then chop the onion and add in it. Then add tomato and cashew nuts in it.
- When the tomato is nicely sautéed after that when it is chilled grind it in the mixer. Now take another pan and again heat the oil. Then add the batter in it. Then add cumin and all the spices in it.
- Then add the gravy in it. And put all the spices and salt. Then add little water. After 2 minutes add cream in it.
- Take one bowl in which we are going to serve the dish and put gravy in it. Now put cream from top and cashew nuts and serve it with naan or paratha.
- Mouthwatering Restaurant style malai kofta is ready.
We know Malai means cream and kofta is a kind of fried ball. In this delicious restaurant-style Malai Kofta recipe, kofta is made with cheese, potatoes, onions and some spices. This kofta just dissolves in the mouth. This dish is such a hit at all Indian restaurants. There is nothing better than trying out this yummy restaurant style malai kofta recipe.
So that’s going to wrap it up with this special food restaurant style malai kofta recipe recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
