Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpeas soup (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chickpeas soup (vegan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chickpeas soup (vegan) is something which I have loved my whole life.
Comforting and Healing Vegan Chickpea Rice Soup with Veggies. A glutenfree variation of Vegan Chicken Noodle Soup. Try this simple but flavorful Moroccan chickpea soup, spiced with typical Arabic spices like cumin, paprika, and cinnamon.
To get started with this recipe, we must prepare a few ingredients. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas soup (vegan):
- Make ready 1 tin chickpeas
- Make ready Potatoes
- Prepare 1 red onion
- Take 2 garlic cloves
- Get 1 red pepper
- Prepare 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Make ready 2 tsp turmeric
- Prepare 2 vegetable stock
- Get Drizzle olive oil
- Make ready to taste Salt
- Make ready to taste Black pepper
- Take Spicy chorizo (optional)
Discover our best vegan chickpea recipes for filling snacks and hearty mains. Including top-rated curry, falafel and hummus, with plenty of healthy options. It's not chicken noodle soup, it's better - chickpea vegetable soup! This vegetarian and vegan This vegetarian version of the feel-good chicken soup has all the same warm and comforting flavors, and.
Steps to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
Chickpea noodle soup is quick and easy vegan comfort food at its finest. Don't shy away from browning the vegetables in the second step. It adds a lot of flavor. That's why I love this soup! If you liked this vegan chickpea noodle soup, come back and leave a review!
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