Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nolen gurer kachagolla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
.kachagolla at home using nolen gur/khejurer gur/jaggery. Kachagolla is a variety of Sandesh. in this video. I have already shared a video showing how to make nolen gurer sandesh.
Nolen gurer Kachagolla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Nolen gurer Kachagolla is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nolen gurer kachagolla using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nolen gurer Kachagolla:
- Get For cheese making–
- Make ready 1.5 litres full fat milk
- Make ready 1/2 cup vinegar
- Make ready Other ingredients-
- Make ready 1 cup nolen gur
- Take 1/2 tsp ghee
- Prepare 1 tsp Sugar optional
Nolen gurer recipes have an earthen feel to it. All sweets are slightly brown in color as it uses natural sugar. Nolen gurer payesh,gurer kachagolla,sandesh and raskadam are other recipes. Nolen Gurer Rosogolla or Date Jaggery Rasgulla is a popular Kolkata delicacy.
Instructions to make Nolen gurer Kachagolla:
- Prepare cheese/ chana by just boiling milk with(1/2 vinegar+1/2 cup water) slowly stir, it will start making paneer. Then strain water by muslin or cotton cloths by hanging for 40 mins atleast. For this recipe paneer should be removed from excess water.
- First by fingers paneer breaks into crumbles. We do not want smooth paste like consistency. Then make a two portion 3/4 and 1/4.1/4th portion kept separate for future use.
- Take ghee and 3/4th portion of paneer and jaggery, start heating pan with low flame. Continuous stir until Jaggery melts with paneer and make a binding. But don't cook longer either it will be hard. It will take 2-3 mins maximum. If you want more sweetness you can add sugar here.
- When it is comfortable to touch, add rest of paneer with this paneer and start making sweets using palm. Don't press more to make sweets. Do it softly. Initially it tends to break the sweets but keep for some time then it will become firm. But generally this sweet is very soft nature with paneer thin crumbles. Garnish with chopped dry fruits.
- This is less sweet, flavoured sweets so you can eat 3-4 piece at a time.
Even in Kolkata, you can't get it through out the year. You get it only during winter months mostly from Nov to Feb. See great recipes for Nolen gurer Kachagolla, Kachagolla sandesh too! Also find here related product comparison Kachagolla Bengali Recipe Paneer Laddu Recipe How To Make Kacha Golla.
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