Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, white sauce pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
White sauce pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. White sauce pasta is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few components. You can cook white sauce pasta using 22 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make White sauce pasta:
- Get For boiling pasta
- Make ready 6 cup water
- Get 1 Tsp salt
- Make ready 2-3 cups pasta
- Take For vegetable sauteing
- Take 2 tbsp oil
- Prepare 3 garlic cloves (finely chopped/ minced)
- Make ready 1/2 onion (chopped)
- Make ready 1/2 carrot (chopped)
- Prepare 1/2 capsicum (yellow, red, green) chopped
- Prepare 1/4 cup sweet corn
- Make ready 1/2 tsp crushed pepper
- Take 1/2 tsp salt
- Take For making white sauce
- Prepare 2 tbsp butter
- Make ready 3 tbsp maida/ plain flour
- Take 2 cups milk
- Make ready 1/2 tsp crushed pepper
- Make ready 1/2 tsp chilli flakes
- Prepare 1/2 tsp mixed herbs
- Get 1/2 tsp salt
- Prepare as needed mozzarella Cheese for garnishing
If desired, you can add a pinch of nutmeg. Give the sauce a final whisk to make sure there are no lumps. (You can also strain the sauce through a fine mesh sieve if you want.) Hello, pasta lovers. You never need to make box mac and cheese again. Enter this basic White Sauce Pasta!
Steps to make White sauce pasta:
- Firstly, in a large kadai boil 6 cup water and 1 tsp salt.
- Nce the water comes to a boil, add 2 cup pasta. i have used macroni pasta, you can alternatively use penne pasta.
- Boil for 7 minutes, or until the pasta is cooked al dente
- Drain off the pasta and keep aside.
- Add ½ onion, ½ carrot, ½ capsicum and 3 tbsp sweet corn.
- Saute for a minute or until vegetables shrink slightly yet remain crunchy.
- Further, add ½ tsp pepper and ½ tsp salt.
- Saute well until the spices are well combined. keep aside.
- To prepare white sauce for pasta, heat 2 tbsp butter
- Add 3 tbsp maida and saute on low flame, saute until the maida turns aromatic yet do not change it's colour.
- Now add 1 cup milk and mix well,mix until the sauce thickens without forming any lumps.
- Further, add 1 more cup of milk and continue to stir continuously until the sauce thickens. if required using a whisk break the lumps. cook until the sauce turns silk smooth and creamy texture.
- Now add ½ tsp pepper, ½ tsp chilli flakes, ½ tsp mixed herbs and ½ tsp salt. mix well making sure everything is well combined.
- Add in sauted vegetables and combine well.
- Now add in boiled pasta and mix gently,add 2 tbsp of boiled pasta water if the sauce thickens.
- Mix gently making sure everything is well combined.
- Finally, just before serving white sauce pasta, garnish with grated cheese.
This is a staple recipe in our house. The basic cream sauce is so creamy and full of flavor, and get this: it doesn't even use cream! All you need is a handful of ingredients you probably already have on hand. White sauce or béchamel sauce is a simple sauce created with flour, butter and milk as its primary ingredients. While the sauce originated in France and is the foundation of French cuisine, it has also been extensively used in Italian recipes for generations.
So that’s going to wrap this up for this exceptional food white sauce pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
