Mini Moong cheela Bites
Mini Moong cheela Bites

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mini moong cheela bites. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

If you've eaten my Besan Chilla, an eggless, protein-rich "omelet" from northwest India, you will love my Sprouted Moong Chilla, an even more nutritious version made with sprouted moong beans. moong dal chilla recipe with step by step photos. healthy, nutritious and tasty chilla made with moong lentils, spices and herbs. moong dal chilla can be Some days I prepare chilla for breakfast as well as snacks - like Besan chilla, Oats chilla, Rava chilla and moong dal chilla. While besan chilla is quick to. Mini Lotus Paste Mooncakes Recipe (Homemade Lotus Paste) 迷你莲蓉月饼 (自制莲蓉)

Mini Moong cheela Bites is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mini Moong cheela Bites is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mini moong cheela bites using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Moong cheela Bites:
  1. Make ready 2 cups Moong dal atta( flour)
  2. Take 2 tbsp oil for frying chillas
  3. Get 1 tsp roasted cumin powder
  4. Take To taste salt
  5. Take 1/2 tsp Red chilli powder as preferred
  6. Get 1 cheese slice
  7. Prepare for making features
  8. Take 1 beetroot
  9. Take 1 tomato

Just kidding, we have innovative technology that removes the moisture from the cheese. Perfect moong dal cheela is porous and thin. Perfect moong dal cheela is porous and thin. It can be served with green chutney or tomato ketchup.

Steps to make Mini Moong cheela Bites:
  1. Take Moong daal atta in a bowl - Add salt and pepper as required to make a lump free batter.
  2. Small kids can’t tolerate spicy food so if you are making it for big kids then you can add chopped onion, green chili and coriander leaves etc.
  3. Now heat a pan and grease it - Pour a ladle ful of batter and make small cheelas.
  4. Flip when one side is done and let it cook - Remove when done - Now to make features using beetroot, tomato, cheese as required or as shown in the pic.

There are a number of ways to customize it, by stuffing it in different ways or adding different ingredients for the bite and flavor. Give this High Protein Moong Dal Cheela Recipe a try which is stuffed with crumbled Paneer making it a breakfast, a lunch box or even an appetizer for parties. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. Moong daal cheela are very popular in India and it is always a treat to have them. You will even love them more, if you are weight watcher and strive to have a healthy lifestyle.

So that is going to wrap this up for this exceptional food mini moong cheela bites recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!