Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetable cutlet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg cutlet recipe - Simple, easy and delicious vegetable cutlet that can be served for a Evening snack with a chutney or dip. A green chutney or a Schezwan sauce goes best with these. These cutlets can be baked, deep fried or shallow fried to suit one's diet and taste.
Vegetable cutlet is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable cutlet is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetable cutlet using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegetable cutlet:
- Make ready To make potato covering:
- Take 8-10 boiled potatoes
- Prepare 2 tbsp rice flour
- Get to taste Salt
- Take To make stuffings:
- Get 1/2 cup small cauliflower florets
- Make ready 1/2 cup carrot chopped in small pieces
- Get 1/4 cup French beans chopped in small pieces
- Get 1 medium capsicum finely chopped
- Take 1 inch ginger grated
- Get 1/4 cup boiled corn/ green peas
- Make ready 1/4 cup paneer
- Take 1 green chilli chopped
- Get 2 tbsp chopped coriander leaves
- Get 2 tbsp oil for making stuffing
- Prepare 1 tsp cumin seeds
- Take 1 tsp Turmeric powder
- Take to taste Salt
- Take Dry spices for stuffing:
- Take 1 tsp dry amchur powder
- Make ready 1 tsp red dry chilli
- Make ready 1 tsp roasted cumin powder
- Make ready 1/2 tsp garam masala powder
- Get 3/4 tsp Coriander powder
- Get 1/2 tsp chat masala
- Prepare To make cutlets:
- Take 1/2 cup corn flour
- Prepare as required Bread crumbs to wrap cutlets
- Make ready As required Oil for deep frying
Vegetable cutlet recipe is quite flexible. I use a variety of vegetables depending upon the availability and season. Vegetables for cutlet: Base is always of boiled mashed potatoes. Other than that I use, carrots, peas, grated beetroot, onions and fresh herbs.
Instructions to make Vegetable cutlet:
- To make potato covering: Mash boiled potatoes smooth. Add salt and 2 tbsp of rice flour and mix well to make a potato dough. Make 8 equal round portions and keep it aside.
- To make the stuffing: heat oil in a kadahi. Add cumin seeds, let it crackle. Add chopped cauliflower, carrrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
- Now, add chopped capsicum, corn or peas, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
- Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
- To make cutlets: take potato balls one by one and make a hole in the centre and fill little stuffing like we do to make stuffed vegetable kofta. Then pack it carefully, press gently with your hand to make it into cylindrical shape. Fill all potato balls with the stuffing like this.
- Make a medium thick batter of corn flour adding water gradually. Coat the cylindrical cutlets with the corn flour batter from all sides and place them on the bread crumbs. Make sure it is coated well from all sides. Do same for all.
- Heat oil in a kadahi. When oil becomes super hot add cutlets in batches and deep fry flipping till golden brown from all sides. Then, serve hot with these yummy cutlets with sweet tomato chutney or sauce of your choice.
While making Vegetable cutlets remember that the cutlet mixture should be completely dry or else they would break when you deep fry the cutlets. Take a pan add oil, cumin seeds saute and add cashewnuts , turmeric , ginger garlic paste and mix well , now add finely chopped coriander leaves , coriander powder, chilli powder, salt and cook over a. Vegetable cutlet is so yummy, tasty and crispy cutlet. It's made from so many fresh vegetables just like beans, peas, carrot etc. Starting from kids to most of the youngsters this is a very favourite dish.
So that’s going to wrap it up with this special food vegetable cutlet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
