Vegetable mini samosa
Vegetable mini samosa

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable mini samosa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Samosa or sambusa or samboksa is a fried or baked dish with savory filling. It can be a filling of potato and peas, onions, noodles, mix vegetables and even different meat can be filled in it. हिन्दी में पढिये : Mini samosa recipe - Potato stuffed Mini Samosa. Piping hot and mouth drooling mini samosas are ready.

Vegetable mini samosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Vegetable mini samosa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetable mini samosa using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable mini samosa:
  1. Take To make dough:
  2. Get 2 cups maida
  3. Prepare 2 tbsp oil
  4. Take 1/4 tsp carom seeds
  5. Make ready to taste Salt
  6. Make ready As required Water for kneading
  7. Take To make stuffings:
  8. Prepare 1/2 cup small cauliflower florets
  9. Take 1/2 cup carrot chopped in small pieces
  10. Get 1/4 cup French beans chopped in small pieces
  11. Take 1 inch ginger grated
  12. Get 1/4 cup boiled corns
  13. Take 1/4 cup paneer
  14. Take 1 green chilli chopped
  15. Take 2 tbsp chopped coriander leaves
  16. Prepare 1 tsp cumin seeds
  17. Make ready 2 tbsp oil for making stuffing
  18. Get to taste Salt
  19. Take 1 tsp dry amchur powder
  20. Prepare 1 tsp Turmeric powder
  21. Prepare 1 tsp red dry chilli
  22. Prepare 1 tsp roasted cumin powder
  23. Get For Dry spices for stuffing:
  24. Prepare 3/4 tsp Coriander powder
  25. Get 1/2 tsp garam masala powder
  26. Take 1/2 tsp chat masala
  27. Take As required Oil for deep frying samosas

Onion Samosa Recipe, How To Make Onion Samosa This onion samosa recipe requires quite a few ingredients as the filling and the key ingredient is chopped onions and. Moong Dal stuffed Mini Samosa are a wonderful snack to serve this Diwali. They stay good for weeks and are best Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu!

Steps to make Vegetable mini samosa:
  1. Mix maida, oil, salt, carom seeds in a mixing bowl. Mix very well so that oil is completely incorporated with maida. Then, add water gradually and knead well to make a dough neither too soft not too hard. Keep it aside covered with a cloth for 20-30 minutes.
  2. To make the stuffing: heat oil in a kadhai. Add cumin seeds, let it crackle. Add chopped cauliflower, carrot and beans. Mix and cook covered for 5-6 minutes on low flame stirring in between.
  3. Now, add corns, grated ginger, paneer, salt and turmeric powder and saute for 3-4 minutes on low to medium flame. All vegetables should be cooked properly. Then add all dry spices and mix well. Mash vegetables from the back of a spoon.
  4. Add chopped coriander leaves and green chilli. Mix well and your stuffing is ready.
  5. To make samosa: knead the dough once again and divide into small portions and make like a ball. Take one ball and roll into rectangular shape. Divide it into 2 parts and take one and fill the stuffing and pack like we do for the aloo samosa. Repeat for all the remaining dough.
  6. Heat oil in a kadahi. Oil should not be super heated. Pour the filled samosas into it. When the crust becomes firm, flip and deep fry till these samosas become crisp from both sides. Serve hot with chutney or sauce.

Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas Mini Cream Cheese Sweet Samosas (Samboosak) These tiny 'lil sweet treats will disappear off the plate in no time! Vegetable Samosa is a favorite tea time snack of every Indian. This recipe is a popular dish with children at Kitchen Garden Schools and makes Samosa folding is a fantastic way for children to develop their fine motor skills, as a well. Moong Dal Mini Samosa is perfect little bites for the festive season.

So that is going to wrap this up for this exceptional food vegetable mini samosa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!