Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Samosa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Samosa is something which I have loved my entire life. They’re fine and they look wonderful.
The crispy, golden exterior breaks into shards giving way to a spiced minced chicken samosa filling. Also make bite size samosas & Cheese Samosas with this simple and detailed video. Samosa Recipe - Baked or fried super crispy Chicken Samosas full of well-seasoned chicken, peas and spiced up with just enough spices and heat.
To begin with this particular recipe, we must prepare a few components. You can have chicken samosa using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Samosa:
- Prepare 250 gms boneless chicken
- Prepare 3 big finely chopped onion
- Make ready 2 tbsp chopped garlic
- Take 2 tbsp chopped ginger
- Take 4 green chilli finely chopped
- Get 2 big handful chopped mint leaves coriander leaves
- Get 2 tbsp oil
- Take As required Cheese
- Make ready As required Oil for deep frying
- Prepare For making sheets:
- Take 3 cups maida
- Get 1 tbsp oil
- Prepare 1 tsp salt
- Get As required Water
Flaky, easy-to-make Chicken Samosas with Yogurt Mint Dipping Sauce bring the best of Indian street food right to your home. Phyllo make these samosas quick and easy to prepare. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight. Instead I should dine out or carry out or.
Steps to make Chicken Samosa:
- For making samosa sheets. Take a vessel add flour add salt add oil and knead soft dough adding water. And rest for 30 mins.
- After 30 mins knead it again. Make small ball like roti and roll five roti on a board. Roll five roti and keep separately in different plated.
- In a platform of kitchen clean it and place one roti apply oil with the help of brush and dust dry flour and place other roti same grease it with oil dust dry flour and place 3rd roti do it for all 5 roti the 5 th roti with be dust only with dry maida flour.
- Now again roll it all the sides an thin as you can. Now heat the tawa and roast all 5 attached roti for 30- 30 seconds both sides. Once it gets cool separate it again place in same order and cut into big straight sheets and cover with wet clot.
- Use pizza cutter to slice and divide.
- Now chicken filling. In a mixer jar add adds small boneless chicken into it and grind it. Take a pan add oil and keep it for heating. Add chopped garlic ginger chilli and saute it raw smell goes off. Add onion and keep stirring once it gets transculent add chicken minced add salt turmeric gram masala powder and mix it. Saute and mix till adding chicken minced gets crumbled add Mint leaves add coriander leaves and mix it and get chicken cooked for 5 to 10 minutes and keep aside for cooling.
- Now take samosa sheets into hand fold into an open cone shape and fill with chicken mined stuff and seal it other edges using maida slury. And make ready all samosa.
- Take a kadai add oil and keep it for heating. Place samosa in oil fry it in medium flame till it gets golden and crisp in colour.
- For box Patti's take, 2 sheets place it as given in the picture. Add stuff add cheese. At the edges apply maida slurry and close it one by one from all the sides.
- And deep fry in oil till golden brown and serve with mint chutney.
Chicken samosa utilizes minced chicken as filling in samosa instead of potatoes or minced beef. Chicken has its own wonderful taste. Like other chicken dishes, it also tastes good in samosa. Chicken Samosa is a very popular recipe. Chicken samosa is a traditional snack of Muslims of Kozhikode.
So that’s going to wrap it up for this special food chicken samosa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
