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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bhapa kesar sandesh/steamed saffron sandesh with rabdi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Try out this amazingly creamy, two in one bhapa kesar Sandesh, a famous tasty sweet from Bengal. You can make this sweet at home by following this simple. Sandesh is a popular sweet of Orissa and West Bengal.

Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bhapa kesar sandesh/steamed saffron sandesh with rabdi using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi:

1. Prepare For making cottage cheese-
2. Make ready 500 ml milk
3. Take 1/4 cup milk
4. Make ready 1 tbsp lemon juice
5. Make ready 1 liter milk for making rabdi
6. Make ready 1/4 cup sugar
7. Prepare 1/4 tsp cardamom powder
8. Prepare as required Few strands of kesar
9. Take as required Few chopped pistachios
10. Get For caramelizing-
11. Prepare 1/2 cup sugar
12. Make ready 2 tbsp water

When done, the bhapa doi with be set like a pudding. When done, the bhapa doi with be set like a pudding. This soup … Kulfi Malai Sandesh is sandesh tastes like Bengali Sandesh but with flavors of kulfi malai ice Here I am with Bhapa Sandesh or Ice cream Sandesh on one hand to give you all the 'gyan' (of course (And now the entire orchestra begins). Ice cream Sandesh is a steamed dessert which is served as.

Steps to make Bhapa Kesar Sandesh/Steamed Saffron Sandesh with Rabdi:

1. Boil milk in a deep saucepan.When it starts to boil slowdown the heat & add the lemon juice.
2. When milk starts to cuddle completely pour this in a muslin cloth & knit tightly.
3. Deep it in cool water,then squeeze the excess water in it.Then transfer it into a mixing bowl.
4. Now add 1/4 cup milk, sugar with it.Put them into a grinder & grind them to a smooth paste.Add some saffron strands soak in warm milk.
5. Brush a steamer container with ghee & then add the cottage cheese batter.
6. Steam it for 30 mints in low medium heat.Then let the steam sandesh to cool down.
7. Meanwhile make rabdi.Heat a kadai & pour the milk in low medium flame.Reduce the milk to 1/4,then add sugar,saffron strands, cook it for few mints.
8. Once done turn off the heat, take it out in a bowl.
9. Now place the steam sandesh pieces over the rabdi.
10. Decorate the steam sandesh with sugar spam.

Steamed Sandesh / Bhapa Sandesh is an Indian Sweet (Traditionally From Bengal) Made with Soft Cottage Cheese and Some DryFruits and Flavourings, Steamed Altogether in a Steamer, Then Cut into Square Shapes. Check out for the recipe of Kesar Sandesh Bhog and many other recipes like Fruit and Vegetable Salad, Hawaiian Beet and Pineapple Salad, Green Rice, Kadhai Paneer on tarladalal.com. Here I am with Bhapa Sandesh or Ice cream Sandesh on one hand to give you all the 'gyan' (of course including a recipe) from my stock to convince every (even little) person on why you should celebrate each and every festival (be it Indian or foreign) with food and loads of food. A wide variety of kesar saffron options are available to you Read all the latest and breaking news online about National as well as International in Gujarati. Lychee sandesh in rabri - purely divine !!!

So that’s going to wrap this up for this special food bhapa kesar sandesh/steamed saffron sandesh with rabdi recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!