Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tortilla wrap filled grilled cheesy white sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Tortilla wrap filled grilled cheesy white sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tortilla wrap filled grilled cheesy white sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tortilla wrap filled grilled cheesy white sauce using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tortilla wrap filled grilled cheesy white sauce:
- Get 1 bowl maida / all-purpose flour
- Make ready 1 cup Maize flour
- Take 3 tbsp Oil
- Make ready as needed Water for making dough
- Prepare to taste Salt
- Take 1 Cheese slice
- Get 1 tbsp Butter
- Take 2 cup Milk
- Make ready 1 tsp Black pepper
- Get 1 tsp Red chilli flakes
- Make ready 1 tsp Oregano
- Take 1 cup Mix vegetables sauteed
- Make ready 3 Paneer strips
- Prepare 2 tbsp Curd
- Get 1 tsp turmeric powder
- Get 1 cup mayonnaise
- Take to taste Sweet onion sauce
- Prepare 10 Cucumber slices
- Prepare 10 Onion slices
Tortilla wraps are filled with meat, veggies and tomato sauce and then baked with even more sauce (and cheese) on top. Some tortilla soup recipes tell you to fry the strips in oil until golden, but these ones are grilled. They're a great idea for adding texture and crunch to your soups. These tortilla pinwheels are very popular, especially for holiday entertaining.
Instructions to make Tortilla wrap filled grilled cheesy white sauce:
- For tortilla, add maida, maize flour salt 2 pinch, oil mix it up now start adding warm water and make a dough.. heat up a pan add oil 1 tbsp and saute all the vegetables till cooked. But don't make them more soft.
- For white sauce heat up a pan add butter 1 tbsp add flour white. And roast it but don't get it burnt.then add milk 2 cup and stir well add a amul cheese slice to make it more creamy. Now add salt as per taste black pepper 1 tsp red chili flakes oregano and mix well now add all cooked vegetables in it our vegetable sauce is ready.
- Marinate the paneer with curd salt red chilli flakes garlic paste. And grill it from both side.
- Now heat tawa and make round shape tortilla from the dough and cook it on tawa from both side.
- Now place tortilla on the plate spread mayo on it then place white sauce vegetables in the center then keep grill paneer on it in the center then place cucumber onion slices or any leafy vegetable you want.then put sweet onion sauce on it fold the wrap carefully grill it.
- Tortilla wrap is ready to eat.
The filling for these roll-ups is a basic chile and cheese mixture, but feel free to experiment with other ideas, like crab meat, finely Roll each filled tortilla up jelly-roll fashion, wrap each tortilla in plastic wrap, and refrigerate. Place filling by large tablespoon full onto. slightly thickened. Divide the filling and spread evenly over tortillas; roll up tortillas tightly. Fill ends of roll-ups with mixture,. baggie or plastic wrap; refrigerate for several. Tacos wraps with grilled chicken and fresh vegetables.
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